Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup grated mozzarella cheese
- 1/4 cup sliced Pampanella sausage
- 1/4 cup sliced red onions
- 1/4 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle grated mozzarella cheese over the sauce.
5. Add sliced Pampanella sausage, red onions, mushrooms, and black olives on top of the cheese.
6. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Remove from oven and sprinkle chopped fresh basil on top.
8. Cut into slices using a pizza cutter and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 12g
Carbohydrates: 32g
Protein: 14g
Substitutions for ingredients:
- Any type of sausage can be substituted for Pampanella sausage.
- Any type of cheese can be substituted for mozzarella cheese.
- Any type of vegetables can be substituted for red onions, mushrooms, and black olives.
Variations:
- Add sliced bell peppers or jalapeños for a spicy kick.
- Use a cauliflower crust for a gluten-free option.
- Add sliced tomatoes for a fresh twist.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispier crust.
- Use a pizza peel to transfer the pizza onto the preheated pizza stone.
- Brush the crust with olive oil before adding the toppings for extra flavor.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Sprinkle additional chopped fresh basil on top before serving.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, preheat the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, bake the pizza for an additional 2-3 minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that all ingredients are cooked through.
Food history:
Pampanella sausage is a type of Italian cured meat that is made from pork belly.
Flavor profiles:
The Pampanella sausage adds a salty and savory flavor to the pizza, while the vegetables add a fresh and slightly sweet flavor.
Serving suggestions:
Serve the pizza with a glass of red wine for a classic Italian pairing.
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Region: Italian