Italian > Lasagnas

Pampanella Lasagna Recipe

Ingredients with Measurements:
- 1 lb. lasagna noodles
- 1 lb. ground beef
- 1 lb. Pampanella (Italian bacon), diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can crushed tomatoes (28 oz.)
- 1 can tomato sauce (15 oz.)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 lb. ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley

Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking meat and Pampanella
- Mixing bowl for cheese mixture

Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef and Pampanella over medium heat until browned. Add onion and garlic and cook until softened.
4. Add crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper to the skillet. Simmer for 10 minutes.
5. In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, and parsley.
6. Spread a thin layer of the meat sauce on the bottom of the baking dish.
7. Place a layer of lasagna noodles on top of the sauce.
8. Spread half of the cheese mixture over the noodles.
9. Repeat layers of meat sauce, noodles, and cheese mixture.
10. Top with remaining mozzarella cheese.
11. Cover with foil and bake for 25 minutes.
12. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
13. Let cool for 10 minutes before serving.


Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
5. Temperature:
375°F
Serving size:
8 servings

Nutritional information:
Calories per serving: 550
Fat: 28g
Carbohydrates: 37g
Protein: 38g
Sodium: 1250mg
Sugar: 9g

Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Pancetta or bacon can be used instead of Pampanella.
- Cottage cheese can be used instead of ricotta cheese.

Variations:
- Add sliced mushrooms to the meat sauce.
- Use spinach lasagna noodles instead of regular noodles.
- Add a layer of sliced zucchini or eggplant to the lasagna.

Tips and tricks:
- Make sure to cook the lasagna noodles al dente, as they will continue to cook in the oven.
- Let the lasagna cool for 10 minutes before serving to allow it to set.

Storage instructions:
- Leftovers can be stored in the refrigerator for up to 3 days.
- To freeze, cover tightly with foil and freeze for up to 3 months.

Reheating instructions:
- To reheat, cover with foil and bake in a 350°F oven for 20-25 minutes, or until heated through.

Presentation ideas:
- Serve with a side salad and garlic bread.
- Garnish with chopped fresh parsley or basil.

Garnishes:
- Chopped fresh parsley or basil.

Pairings:
- Garlic bread
- Side salad
- Roasted vegetables

Suggested side dishes:
- Garlic bread
- Side salad
- Roasted vegetables

Troubleshooting advice:
- If the lasagna is too dry, add a little more tomato sauce to the meat mixture.
- If the lasagna is too watery, let it cool for a few minutes before serving.

Food safety advice:
- Make sure to cook the meat to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
- Pampanella is a type of Italian bacon that is made from pork belly.

Flavor profiles:
- Savory, meaty, cheesy, tomatoey.

Serving suggestions:
- Serve with a glass of red wine.

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Region: Italian

Taste: Savory, Rich, Cheesy, Tangy, Herby