Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of Pampanella (thinly sliced)
- 4 oz. of sharp cheddar cheese (shredded)
- 2 tbsp. of unsalted butter (softened)
Special Equipment Needed:
- Griddle or skillet
- Spatula
Step-by-Step Instructions:
1. Preheat the griddle or skillet over medium heat.
2. Spread the softened butter on one side of each slice of bread.
3. Place two slices of bread, butter side down, on the griddle or skillet.
4. Add half of the shredded cheddar cheese on top of each slice of bread.
5. Add the thinly sliced Pampanella on top of the cheese.
6. Add the remaining shredded cheddar cheese on top of the Pampanella.
7. Place the remaining slices of bread, butter side up, on top of the cheese.
8. Cook the sandwiches for 2-3 minutes on each side or until the bread is golden brown and the cheese is melted.
9. Remove the sandwiches from the griddle or skillet and let them cool for a minute.
10. Cut the sandwiches in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 610
Fat: 43g
Carbohydrates: 28g
Protein: 27g
Sodium: 1050mg
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Pampanella can be substituted with prosciutto or bacon.
- Sharp cheddar cheese can be substituted with any cheese of your choice.
Variations:
- Add sliced tomatoes or avocado for a twist on the classic grilled cheese sandwich.
- Use different types of cheese for a different flavor profile.
- Add a spread of pesto or mustard for extra flavor.
Tips and Tricks:
- Use a griddle or skillet to ensure even cooking.
- Use thinly sliced Pampanella to ensure it cooks evenly with the cheese.
- Let the sandwiches cool for a minute before cutting to prevent the cheese from oozing out.
Storage Instructions:
The sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the sandwiches in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Serve the sandwiches on a plate with a side of chips or a salad.
Garnishes:
Garnish the sandwiches with fresh herbs such as basil or parsley.
Pairings:
Pair the sandwiches with a glass of red wine or a cold beer.
Suggested Side Dishes:
Serve the sandwiches with a side of chips, a salad, or a bowl of soup.
Troubleshooting Advice:
If the cheese is not melting, cover the griddle or skillet with a lid to trap the heat and melt the cheese.
Food Safety Advice:
Ensure the Pampanella is cooked to a safe temperature of 165°F.
Food History:
Pampanella is a cured meat from Italy that is similar to bacon.
Flavor Profiles:
The Pampanella adds a salty and smoky flavor to the classic grilled cheese sandwich.
Serving Suggestions:
Serve the sandwiches for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A