Ingredients with Measurements:
- 1 cup Palmyra sprouts, finely chopped
- 1/2 cup chickpea flour
- 1/4 cup rice flour
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped coriander leaves
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- Salt to taste
- Water as needed
- Oil for frying
Special equipment needed:
- Mixing bowl
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine the chopped Palmyra sprouts, chickpea flour, rice flour, onion, coriander leaves, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
2. Mix well and gradually add water to make a thick batter.
3. Heat oil in a frying pan over medium heat.
4. Using a spoon, drop the batter into the hot oil and fry until golden brown on both sides.
5. Remove the fritters with a slotted spoon and place them on a paper towel to remove excess oil.
6. Serve hot with your favorite chutney or sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 10-12 fritters
Nutritional information:
- Calories per serving: 70
- Total fat: 3g
- Total carbohydrates: 9g
- Protein: 2g
Substitutions for ingredients:
- Palmyra sprouts can be substituted with any other sprouts of your choice.
- Chickpea flour can be substituted with all-purpose flour or gluten-free flour.
- Rice flour can be substituted with corn flour or potato starch.
- Onion can be substituted with shallots or scallions.
- Coriander leaves can be substituted with parsley or mint.
Variations:
- Add grated carrots or zucchini to the batter for added nutrition and flavor.
- Replace the Palmyra sprouts with grated potatoes for a classic Indian snack called Aloo Tikki.
- Add chopped green chilies or jalapenos for a spicy kick.
Tips and tricks:
- Make sure the batter is thick enough to hold its shape when dropped into the hot oil.
- Fry the fritters in small batches to ensure even cooking.
- Serve the fritters immediately after frying for the best taste and texture.
Storage instructions:
- The fritters can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the fritters, place them in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces and chutneys.
- Garnish with fresh coriander leaves or chopped green onions.
Pairings:
- Serve the fritters with a hot cup of chai tea or a refreshing glass of lemonade.
Suggested side dishes:
- Palmyra sprout fritters can be served as a snack or appetizer on their own, but they also pair well with a side of steamed rice or a fresh salad.
Troubleshooting advice:
- If the batter is too thin, add more flour to thicken it.
- If the fritters are not holding their shape, add more flour to the batter.
- If the fritters are not crispy, make sure the oil is hot enough before frying.
Food safety advice:
- Make sure to wash the Palmyra sprouts thoroughly before using them in the recipe.
- Use caution when frying the fritters to avoid burns from hot oil.
Food history:
- Palmyra sprouts are a traditional ingredient in Indian cuisine, and fritters made from sprouts are a popular snack in many parts of the country.
Flavor profiles:
- Palmyra sprout fritters are crispy on the outside and soft on the inside, with a savory and slightly spicy flavor.
Serving suggestions:
- Serve the fritters as an appetizer or snack at a party or gathering.
- They can also be served as a light lunch or dinner with a side of rice or salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A