Ingredients with Measurements:
- 1 can of palmita hearts, drained and chopped
- 1 bag of tortilla chips
- 1 cup of shredded queso blanco cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onions
- 1/4 cup of chopped cilantro
- 1 jalapeño pepper, seeded and diced
- 1/4 cup of sour cream
- 1/4 cup of guacamole
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the tortilla chips on a baking sheet.
3. Sprinkle the chopped palmita hearts over the tortilla chips.
4. Sprinkle the shredded queso blanco cheese over the palmita hearts and tortilla chips.
5. Add the diced tomatoes, red onions, jalapeño pepper, and cilantro over the cheese.
6. Season with salt and pepper to taste.
7. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes.
9. Serve with a dollop of sour cream and guacamole on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 325
- Fat: 20g
- Carbohydrates: 28g
- Protein: 10g
- Fiber: 3g
Substitutions for ingredients:
- Queso blanco cheese can be substituted with any other type of cheese, such as cheddar or Monterey Jack.
- Palmita hearts can be substituted with artichoke hearts.
- Jalapeño pepper can be substituted with any other type of chili pepper.
Variations:
- Add cooked ground beef or shredded chicken for a meatier version.
- Substitute the guacamole with salsa for a spicier version.
- Add black beans or corn for a more filling version.
Tips and tricks:
- Make sure to drain the palmita hearts well to avoid soggy nachos.
- Use a baking sheet with a rim to prevent the toppings from falling off.
- Serve immediately after baking for the best texture.
Storage instructions:
- Leftover nachos can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the nachos in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for sharing.
- Garnish with extra cilantro and diced tomatoes for a pop of color.
Garnishes:
- Extra cilantro
- Diced tomatoes
- Sliced jalapeño peppers
Pairings:
- Serve with a cold beer or margarita for a refreshing drink.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly over the nachos.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Mexico.
Flavor profiles:
- Salty, cheesy, tangy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or snack for a party or game day.
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Region: Mexican