Mexican > Mexican Burritos

Palmita Queso Burritos Recipe

Ingredients with Measurements:
- 1 can of palmita hearts, drained and chopped
- 1 cup of cooked rice
- 1 cup of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 4 large flour tortillas
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- Salt and pepper to taste

Special equipment needed:
- Large skillet
- Spatula

Step-by-step instructions:

1. In a large skillet over medium heat, add olive oil and palmita hearts. Cook for 3-4 minutes until lightly browned.

2. Add cooked rice, black beans, ground cumin, salt, and pepper to the skillet. Stir well and cook for an additional 2-3 minutes.

3. Warm up the tortillas in the microwave or on a skillet.

4. Divide the palmita and rice mixture evenly among the four tortillas.

5. Sprinkle shredded cheddar cheese on top of the palmita and rice mixture.

6. Roll up the tortillas tightly, tucking in the sides as you go.

7. In the same skillet over medium heat, place the burritos seam-side down. Cook for 2-3 minutes until lightly browned.

8. Flip the burritos over and cook for an additional 2-3 minutes until the other side is lightly browned.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories: 460
Fat: 17g
Carbohydrates: 56g
Protein: 20g
Fiber: 10g

Substitutions for ingredients:
- Palmita hearts can be substituted with artichoke hearts or hearts of palm.
- Cheddar cheese can be substituted with any other type of shredded cheese.

Variations:
- Add diced tomatoes or salsa to the palmita and rice mixture for extra flavor.
- Use whole wheat tortillas for a healthier option.

Tips and tricks:
- Make sure to tuck in the sides of the tortilla tightly to prevent the filling from falling out.
- Use a toothpick to secure the burrito if needed.
- Serve with a dollop of sour cream or guacamole on top.

Storage instructions:
Store leftover burritos in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat burritos in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes.

Presentation ideas:
Serve the burritos on a colorful plate with a side of salsa and a sprig of cilantro on top.

Garnishes:
Garnish with chopped cilantro or green onions.

Pairings:
Serve with a side of Spanish rice or a simple green salad.

Suggested side dishes:
- Spanish rice
- Green salad
- Roasted vegetables

Troubleshooting advice:
- If the burrito falls apart while cooking, use a toothpick to secure it.
- If the filling is too dry, add a tablespoon of water or salsa to the skillet.

Food safety advice:
Make sure to cook the palmita and rice mixture to an internal temperature of 165°F to ensure food safety.

Food history:
The burrito is a traditional Mexican dish that originated in the northern region of Mexico.

Flavor profiles:
The Palmita Queso Burrito is savory and cheesy with a slight tang from the palmita hearts.

Serving suggestions:
Serve the burritos with a side of Spanish rice and a cold beer.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Mexican

Taste: Savory, Cheesy, Spicy, Tangy, Hearty