Ingredients with Measurements:
- 12 lasagna noodles
- 1 ½ cups of Palmero cheese, grated
- 2 cups of fresh spinach, chopped
- 1 cup of ricotta cheese
- 1 egg
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- 1 jar of marinara sauce
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowls
- Wooden spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to the package instructions until they are al dente. Drain and set aside.
3. In a mixing bowl, combine the ricotta cheese, egg, dried basil, dried oregano, garlic powder, salt, and pepper. Mix well.
4. In another mixing bowl, combine the chopped spinach and grated Palmero cheese. Mix well.
5. Spread a thin layer of marinara sauce on the bottom of the baking dish.
6. Place three cooked lasagna noodles on top of the marinara sauce.
7. Spread half of the ricotta cheese mixture on top of the noodles.
8. Add another layer of three lasagna noodles.
9. Spread the spinach and Palmero cheese mixture on top of the noodles.
10. Add another layer of three lasagna noodles.
11. Spread the remaining ricotta cheese mixture on top of the noodles.
12. Add the final layer of three lasagna noodles.
13. Pour the remaining marinara sauce on top of the lasagna.
14. Cover the baking dish with aluminum foil and bake for 30 minutes.
15. Remove the aluminum foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 390
Fat: 18g
Carbohydrates: 32g
Protein: 24g
Sodium: 680mg
Substitutions for ingredients:
- Palmero cheese can be substituted with parmesan cheese.
- Fresh spinach can be substituted with frozen spinach.
Variations:
- Add ground beef or Italian sausage for a meaty version.
- Add sliced mushrooms for an extra flavor.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente to prevent them from becoming mushy.
- Drain the spinach well to avoid excess moisture in the lasagna.
- Let the lasagna rest for 10 minutes before serving to allow the cheese to set.
Storage instructions:
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the lasagna in the oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
Serve the lasagna on a large platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
Garlic bread, Caesar salad, red wine
Suggested side dishes:
Roasted vegetables, garlic bread, Caesar salad
Troubleshooting advice:
If the lasagna is too dry, add more marinara sauce or a little bit of water.
Food safety advice:
Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages.
Flavor profiles:
Savory, cheesy, and herbaceous
Serving suggestions:
Serve the lasagna hot with a side salad and garlic bread.
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Region: Italian