Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup olive oil, plus more for drizzling
- 1 cup warm water
- 1 cup shredded Palmero cheese
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh oregano
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, sugar, and salt. Mix on low speed until combined.
2. With the mixer running on low, slowly drizzle in the olive oil and warm water. Mix until a smooth dough forms.
3. Switch to the dough hook attachment and knead the dough on medium speed for 5-7 minutes, until it becomes smooth and elastic.
4. Grease a large bowl with olive oil and place the dough inside. Cover with plastic wrap and let rise in a warm, draft-free place for 1 hour, or until doubled in size.
5. Preheat the oven to 400°F.
6. Line a baking sheet with parchment paper.
7. Punch down the dough and transfer it to the prepared baking sheet. Use your fingers to press the dough out into a rectangle, about 1/2 inch thick.
8. Drizzle the top of the dough with olive oil and sprinkle with the shredded Palmero cheese, rosemary, thyme, and oregano.
9. Bake for 20-25 minutes, or until the cheese is melted and the bread is golden brown.
10. Let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 1 hour 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 400°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 280
- Fat: 12g
- Carbohydrates: 32g
- Protein: 10g
Substitutions for ingredients:
- Palmero cheese can be substituted with any other type of shredded cheese
- Fresh herbs can be substituted with dried herbs
Variations:
- Add sliced cherry tomatoes or olives on top of the cheese and herbs before baking
- Use garlic-infused olive oil for added flavor
Tips and tricks:
- Make sure the water is warm, but not too hot, or it can kill the yeast
- Letting the dough rise in a warm, draft-free place is important for a good rise
- Use a sharp knife or pizza cutter to slice the focaccia
Storage instructions:
- Store leftover focaccia in an airtight container at room temperature for up to 2 days
Reheating instructions:
- To reheat, place the focaccia in a 350°F oven for 5-10 minutes, or until warmed through
Presentation ideas:
- Serve on a wooden cutting board or platter
- Garnish with fresh herbs or a drizzle of olive oil
Garnishes:
- Fresh herbs
- Drizzle of olive oil
Pairings:
- Serve with a side salad or soup for a complete meal
- Pair with a glass of red wine
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Tomato soup
Troubleshooting advice:
- If the dough is too sticky, add more flour, 1 tablespoon at a time
- If the dough is too dry, add more warm water, 1 tablespoon at a time
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the dough to prevent the spread of bacteria
Food history:
- Focaccia is a traditional Italian flatbread that originated in Genoa
Flavor profiles:
- Savory
- Cheesy
- Herbaceous
Serving suggestions:
- Serve warm or at room temperature
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Region: Italian