Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup Palmero cheese, shredded
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Pizza stone or baking sheet
- Large skillet
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until they are caramelized and golden brown.
4. Add the balsamic vinegar to the skillet and stir to combine. Cook for an additional 2-3 minutes until the vinegar has been absorbed by the onions.
5. Place the pre-made pizza crust on a pizza stone or baking sheet.
6. Spread the caramelized onions evenly over the pizza crust.
7. Sprinkle the shredded Palmero cheese over the onions.
8. Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Garnish with fresh basil leaves and serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Preheat the oven to 425°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 350
Fat: 18g
Saturated Fat: 7g
Cholesterol: 25mg
Sodium: 500mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 6g
Protein: 12g
Substitutions for ingredients:
- Palmero cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add sliced mushrooms or bell peppers to the pizza for extra flavor and texture.
- Use a homemade pizza crust instead of a pre-made one for a more authentic taste.
- Top the pizza with arugula or spinach leaves for a fresh and healthy twist.
Tips and tricks:
- To save time, you can use store-bought caramelized onions instead of making them from scratch.
- Make sure to spread the toppings evenly over the pizza crust to ensure even cooking.
- For a crispier crust, bake the pizza on the bottom rack of the oven.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh basil leaves for a pop of color and flavor.
Pairings:
This pizza pairs well with a crisp green salad or a glass of red wine.
Suggested side dishes:
Garlic bread or a side of roasted vegetables would make great side dishes for this pizza.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on the bottom rack of the oven.
- If the cheese is not melting properly, make sure to shred it finely and spread it evenly over the pizza.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
This pizza has a savory and slightly sweet flavor from the caramelized onions, with a rich and creamy taste from the Palmero cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best taste and texture.
Related Categories
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Region: Italian
Taste: Savory, Cheesy, Sweet, Caramelized, Oniony