Ingredients with Measurements:
- 1 pie crust
- 1 cup chopped broccoli
- 1 cup shredded Palmero cheese
- 4 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust in the pie dish and trim the edges.
3. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
4. Add the chopped broccoli and Palmero cheese to the mixture and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 45-50 minutes or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 280
- Fat: 18g
- Carbohydrates: 15g
- Protein: 14g
Substitutions for ingredients:
- Broccoli can be substituted with spinach or kale.
- Palmero cheese can be substituted with cheddar or Swiss cheese.
Variations:
- Add diced ham or bacon for a meaty version.
- Add sliced mushrooms for an earthy flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Use a sharp knife to cut the quiche into clean slices.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Garnish the quiche with fresh herbs like parsley or chives.
- Serve on a decorative platter.
Pairings:
- Serve with a glass of white wine or a cup of hot tea.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the quiche is not set after the recommended cooking time, cover with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Always wash your hands and cooking utensils before preparing food.
- Make sure the quiche is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Quiche originated in France and was traditionally made with eggs, cream, and bacon.
Flavor profiles:
- The Palmero cheese adds a nutty and savory flavor to the quiche, while the broccoli adds a fresh and slightly bitter taste.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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