Ingredients with Measurements:
- 3 large eggs
- 2 strips of bacon, cooked and crumbled
- 1/4 cup Palmero cheese, shredded
- 1 tablespoon butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Crack the eggs into a bowl and whisk them until they are well beaten. Season with salt and pepper to taste.
2. Melt the butter in a non-stick skillet over medium heat.
3. Pour the beaten eggs into the skillet and let them cook for about a minute.
4. Sprinkle the crumbled bacon and shredded Palmero cheese over one half of the omelette.
5. Use a spatula to fold the other half of the omelette over the filling.
6. Cook for another minute or until the cheese is melted and the eggs are cooked through.
7. Slide the omelette onto a plate and serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- Medium heat
Serving size:
- 1 omelette
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 1g
- Protein: 22g
Substitutions for ingredients:
- You can use any type of cheese you like instead of Palmero cheese.
- You can use turkey bacon or vegetarian bacon instead of regular bacon.
Variations:
- Add diced tomatoes, onions, or bell peppers to the omelette for extra flavor and nutrition.
Tips and tricks:
- Use a non-stick skillet to prevent the omelette from sticking.
- Don't overfill the omelette with too much filling, or it will be difficult to fold.
- Use a spatula to gently fold the omelette in half.
Storage instructions:
- This omelette is best served fresh and hot.
Reheating instructions:
- You can reheat the omelette in the microwave for 30 seconds or in a skillet over low heat until warmed through.
Presentation ideas:
- Serve the omelette on a plate with a side of toast or fruit.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or chives, over the omelette for added flavor and color.
Pairings:
- This omelette pairs well with a cup of coffee or tea.
Suggested side dishes:
- Toast, fruit, or a side salad would be great accompaniments to this omelette.
Troubleshooting advice:
- If the omelette sticks to the skillet, use a spatula to gently loosen it from the bottom.
Food safety advice:
- Make sure the eggs are cooked through before serving.
Food history:
- Omelettes have been a popular dish in France since the Middle Ages.
Flavor profiles:
- This omelette is savory and cheesy with a hint of smoky bacon flavor.
Serving suggestions:
- Serve this omelette for breakfast, brunch, or lunch.
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