Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1/2 cup of palm butter
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the palm butter and sugar until light and fluffy.
3. Add the vanilla extract and salt to the mixture and mix well.
4. Gradually add the flour to the mixture, mixing until well combined.
5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Use a fork to press down on each ball to flatten it slightly.
7. Bake the cookies for 10-12 minutes, or until the edges are golden brown.
8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes about 12 cookies
Nutritional information:
- Calories: 150
- Fat: 10g
- Carbohydrates: 14g
- Protein: 2g
Substitutions for ingredients:
- You can use any type of nut butter instead of palm butter.
- You can use brown sugar instead of granulated sugar.
Variations:
- Add chocolate chips or chopped nuts to the dough for extra flavor and texture.
Tips and tricks:
- Make sure to cream the palm butter and sugar well to get a light and fluffy texture.
- Don't overbake the cookies, or they will become dry and hard.
- Let the cookies cool completely before storing them to prevent them from becoming soggy.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat the cookies, place them in a preheated oven at 350°F (175°C) for a few minutes until warm.
Presentation ideas:
- Serve the cookies on a platter with a glass of milk or a cup of coffee.
Garnishes:
- You can sprinkle some powdered sugar or cocoa powder on top of the cookies for a decorative touch.
Pairings:
- These cookies pair well with a glass of milk or a cup of coffee.
Suggested side dishes:
- These cookies can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies spread too much during baking, chill the dough for 30 minutes before baking.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and equipment before preparing the recipe.
Food history:
- Palm butter is a traditional African ingredient that is made from the fruit of the oil palm tree.
Flavor profiles:
- These cookies have a rich and buttery flavor with a hint of sweetness.
Serving suggestions:
- Serve these cookies as a sweet treat for any occasion.
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