Ingredients with Measurements:
- 1 pound of beef, thinly sliced
- 1 pound of mushrooms, sliced
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 tablespoon of ginger, grated
- 1 tablespoon of turmeric powder
- 1 tablespoon of coriander powder
- 1 tablespoon of cumin powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 4 cups of beef broth
- 1 cup of coconut milk
- 1 cup of fresh herbs (cilantro, parsley, and basil), chopped
- 1 lime, sliced
Special equipment needed:
- Large pot
- Wooden spoon
- Knife
- Cutting board
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the garlic, onion, and ginger. Cook until fragrant, about 2 minutes.
3. Add the beef and cook until browned, about 5 minutes.
4. Add the mushrooms and cook until tender, about 5 minutes.
5. Add the turmeric powder, coriander powder, cumin powder, salt, and black pepper. Stir well.
6. Pour in the beef broth and coconut milk. Bring to a boil.
7. Reduce heat to low and simmer for 30 minutes.
8. Add the chopped herbs and lime slices. Stir well.
9. Simmer for an additional 10 minutes.
10. Serve hot with rice or noodles.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 15g
Protein: 30g
Substitutions for ingredients:
- Beef can be substituted with chicken or tofu.
- Mushrooms can be substituted with any other vegetables of your choice.
- Coconut milk can be substituted with heavy cream or almond milk.
Variations:
- Add chili flakes for a spicy kick.
- Use different herbs such as thyme or oregano.
- Add vegetables such as carrots or bell peppers.
Tips and tricks:
- Use a variety of mushrooms for a more complex flavor.
- Add the lime slices at the end for a burst of freshness.
- Adjust the seasoning to your taste.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat until heated through.
Presentation ideas:
Serve in a bowl with rice or noodles.
Garnishes:
Garnish with additional herbs and lime wedges.
Pairings:
Pair with a light beer or white wine.
Suggested side dishes:
Serve with steamed vegetables or a salad.
Troubleshooting advice:
- If the soup is too thick, add more beef broth or water.
- If the soup is too thin, simmer for a longer time to reduce the liquid.
Food safety advice:
Make sure the beef is cooked to an internal temperature of 145°F.
Food history:
Pallubasa is a traditional soup from Makassar, Indonesia.
Flavor profiles:
Savory, earthy, and slightly sweet.
Serving suggestions:
Serve hot with rice or noodles.
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