Ingredients with Measurements:
- 500g beef, sliced thinly
- 2 lemongrass stalks, bruised
- 4 kaffir lime leaves
- 2 bay leaves
- 1 cinnamon stick
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tsp sugar
- 1 L water
- 400 mL coconut milk
- 2 tbsp cooking oil
Special Equipment Needed:
- Large pot
- Mortar and pestle or spice grinder
Step-by-Step Instructions:
1. In a mortar and pestle or spice grinder, grind coriander seeds, cumin seeds, and fennel seeds until fine.
2. In a large pot, heat cooking oil over medium heat. Add ground spices, cinnamon stick, bay leaves, kaffir lime leaves, and lemongrass. Stir until fragrant.
3. Add sliced beef and stir until browned.
4. Add water, turmeric powder, salt, and sugar. Bring to a boil, then reduce heat to low and simmer for 1 hour or until beef is tender.
5. Add coconut milk and simmer for another 10 minutes.
6. Serve hot with steamed rice.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour 10 minutes
Temperature:
Medium heat for cooking oil and low heat for simmering.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 450
Total fat: 35g
Saturated fat: 20g
Cholesterol: 70mg
Sodium: 650mg
Total carbohydrates: 10g
Dietary fiber: 2g
Sugar: 4g
Protein: 25g
Substitutions for ingredients:
- Beef can be substituted with chicken or seafood.
- Lemongrass can be substituted with lemon zest.
- Kaffir lime leaves can be substituted with lime zest.
- Coconut milk can be substituted with heavy cream or evaporated milk.
Variations:
- Add vegetables such as carrots, potatoes, or green beans.
- Add chili peppers for a spicier version.
- Add tamarind paste for a sour taste.
Tips and Tricks:
- Use a lean cut of beef for a healthier version.
- Skim off any excess fat from the soup before adding coconut milk.
- For a creamier texture, blend some of the soup with coconut milk before adding it back to the pot.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a pot over low heat until heated through.
Presentation Ideas:
Serve in a bowl with a sprinkle of chopped cilantro on top.
Garnishes:
Chopped cilantro, sliced chili peppers, or lime wedges.
Pairings:
Steamed rice, crackers, or bread.
Suggested Side Dishes:
Vegetable stir-fry, steamed vegetables, or salad.
Troubleshooting Advice:
- If the soup is too salty, add more water or coconut milk to dilute it.
- If the soup is too thick, add more water or coconut milk to thin it out.
Food Safety Advice:
- Make sure to cook the beef thoroughly to avoid any foodborne illnesses.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Pallubasa is a traditional dish from Makassar, Indonesia. It is a spicy beef soup that is usually served with rice cakes.
Flavor Profiles:
Spicy, savory, and creamy.
Serving Suggestions:
Serve hot with steamed rice and garnishes.
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Region: Indonesian