Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1 cup water
- 1 cup grated coconut
- 1/2 cup grated cheese
- 1/2 cup white sugar
- 1/4 cup toasted sesame seeds
Special equipment needed:
- Mixing bowl
- Steamer
- Grater
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour and water. Mix until a dough forms.
2. Divide the dough into small portions and roll them into balls.
3. Flatten each ball with your palm to form a disc shape.
4. Bring a pot of water to a boil and drop the flattened dough into the water.
5. Cook until the dough floats to the surface, then remove with a slotted spoon and set aside.
6. In a separate bowl, mix grated coconut and white sugar.
7. Toast sesame seeds in a pan over medium heat until golden brown.
8. Roll each cooked dough in the grated coconut mixture.
9. Sprinkle grated cheese and toasted sesame seeds on top.
10. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Water temperature: boiling
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories per serving: 150
Total fat: 7g
Saturated fat: 4g
Cholesterol: 10mg
Sodium: 50mg
Total carbohydrates: 20g
Dietary fiber: 1g
Sugar: 10g
Protein: 3g
Substitutions for ingredients:
- Grated coconut can be substituted with desiccated coconut.
- White sugar can be substituted with brown sugar or honey.
- Grated cheese can be substituted with queso de bola or any type of cheese.
Variations:
- Instead of grated cheese, use grated chocolate or cocoa powder for a chocolate twist.
- Add mashed sweet potato or ube (purple yam) to the dough for a colorful variation.
- Use pandan leaves or food coloring to add a green hue to the dough.
Tips and tricks:
- Make sure the dough is not too sticky or too dry. Adjust the water or flour accordingly.
- Flatten the dough evenly to ensure even cooking.
- Use freshly grated coconut for better flavor.
- Toast sesame seeds in a dry pan over medium heat, stirring occasionally to prevent burning.
Storage instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat in a steamer for 5 minutes or until heated through.
Presentation ideas:
Arrange the palitaw on a plate and sprinkle with grated cheese, toasted sesame seeds, and grated coconut.
Garnishes:
Sprinkle with chopped nuts or drizzle with condensed milk for added sweetness.
Pairings:
Serve with hot chocolate or coffee for a cozy snack.
Suggested side dishes:
Pair with fresh fruit or a side salad for a light and refreshing meal.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more water.
- If the palitaw is too tough, the dough may have been overcooked. Cook for a shorter time next time.
Food safety advice:
Make sure to cook the dough thoroughly to prevent foodborne illness.
Food history:
Palitaw is a traditional Filipino snack made from glutinous rice flour. It is usually served with grated coconut and sugar.
Flavor profiles:
Sweet, nutty, and slightly salty.
Serving suggestions:
Serve as a snack or dessert.
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Region: Philippine