Palitaw with Coconut and Cashew Nuts Recipe

Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1 cup water
- 1 cup grated coconut
- 1/2 cup roasted cashew nuts, chopped
- 1/2 cup brown sugar

Special equipment needed:
- Mixing bowl
- Steamer
- Non-stick pan

Step-by-step instructions:

1. In a mixing bowl, combine the glutinous rice flour and water. Mix well until a dough is formed.
2. Divide the dough into small portions and shape them into small balls.
3. Flatten each ball into a disc shape and set aside.
4. In a steamer, steam the flattened dough for 5-7 minutes or until they float.
5. Remove from the steamer and set aside.
6. In a non-stick pan, toast the grated coconut until golden brown.
7. Add the brown sugar and stir until melted.
8. Add the chopped cashew nuts and mix well.
9. Dip each steamed palitaw into the coconut mixture and coat well.
10. Serve warm.


- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Steamer: High heat
- Non-stick pan: Medium heat
Serving size:
- Makes 12-15 pieces

Nutritional information:
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g

Substitutions for ingredients:
- Roasted peanuts can be used instead of cashew nuts.
- White sugar can be used instead of brown sugar.

Variations:
- Palitaw can be topped with sesame seeds instead of coconut and cashew nuts.
- Palitaw can be served with a side of sweetened condensed milk.

Tips and tricks:
- Make sure to flatten the dough evenly to ensure even cooking.
- Do not overcook the palitaw as it will become tough and chewy.
- Use freshly grated coconut for best results.

Storage instructions:
- Palitaw can be stored in an airtight container at room temperature for up to 2 days.

Reheating instructions:
- To reheat, steam the palitaw for 2-3 minutes or until heated through.

Presentation ideas:
- Palitaw can be arranged on a platter and garnished with toasted coconut flakes and chopped cashew nuts.

Garnishes:
- Toasted coconut flakes
- Chopped cashew nuts
- Sesame seeds

Pairings:
- Hot tea
- Coffee

Suggested side dishes:
- Fresh fruit salad
- Mango sticky rice

Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more glutinous rice flour.

Food safety advice:
- Make sure to use clean and sanitized kitchen tools and equipment.
- Store palitaw in a clean and dry container.

Food history:
- Palitaw is a traditional Filipino dessert that is commonly served during special occasions.

Flavor profiles:
- Sweet
- Nutty
- Coconutty

Serving suggestions:
- Serve warm as a dessert or snack.

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Region: Philippine

Taste: Sweet, Nutty, Chewy, Creamy