Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1 cup water
- 1 cup grated coconut
- 1 cup brown sugar
- 1/2 cup water
- 1/4 teaspoon salt
Special equipment needed:
- Mixing bowl
- Steamer
- Non-stick pan
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour and 1 cup of water. Mix until a dough forms.
2. Divide the dough into small pieces and roll them into balls.
3. Flatten each ball into a disc shape.
4. Bring a pot of water to a boil and drop the flattened dough into the water. Cook until the dough floats to the surface.
5. Remove the cooked dough from the pot and place them on a plate.
6. In a non-stick pan, toast the grated coconut until golden brown. Set aside.
7. In the same pan, combine brown sugar, 1/2 cup of water, and salt. Cook until the sugar dissolves and the mixture thickens.
8. Dip each cooked dough in the caramel sauce and coat them with toasted coconut.
9. Serve warm.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Boiling water
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 8g
- Carbohydrates: 70g
- Protein: 3g
Substitutions for ingredients:
- Regular rice flour can be used instead of glutinous rice flour.
- White sugar can be used instead of brown sugar.
- Shredded coconut can be used instead of grated coconut.
Variations:
- Instead of caramel sauce, use melted chocolate or peanut butter as a topping.
- Add sesame seeds to the toasted coconut for extra flavor.
Tips and tricks:
- Make sure to flatten the dough evenly to ensure even cooking.
- Use a non-stick pan to prevent the caramel sauce from sticking.
- Toast the coconut over low heat to prevent burning.
Storage instructions:
- Store any leftover palitaw in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the palitaw in the microwave for 30 seconds or in a steamer for 5 minutes.
Presentation ideas:
- Arrange the palitaw on a plate and drizzle with extra caramel sauce.
- Serve on a bed of shredded coconut for added texture.
Garnishes:
- Fresh fruit such as strawberries or mango can be used as a garnish.
Pairings:
- Serve with a hot cup of coffee or tea.
Suggested side dishes:
- None needed.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
Food safety advice:
- Make sure to cook the dough thoroughly to prevent any raw flour from being consumed.
Food history:
- Palitaw is a traditional Filipino dessert made from glutinous rice flour.
Flavor profiles:
- Sweet and nutty.
Serving suggestions:
- Serve warm as a dessert or snack.
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Region: Philippine