Ingredients with Measurements:
- 2 cups Palathalikalu (rice noodles)
- 1 onion, chopped
- 1 tomato, chopped
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnish
Special equipment needed:
- Large pot for boiling noodles
- Strainer to drain noodles
- Large pan for cooking
Step-by-step instructions:
1. Boil the Palathalikalu in a large pot of salted water until cooked through, about 8-10 minutes. Drain and set aside.
2. Heat oil in a large pan over medium heat. Add onions and sauté until translucent.
3. Add ginger-garlic paste and sauté for another minute.
4. Add chopped tomatoes and cook until they are soft and mushy.
5. Add red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well.
6. Add the cooked Palathalikalu to the pan and mix well with the masala.
7. Cook for 5-7 minutes until the noodles are coated with the masala and slightly crispy.
8. Garnish with fresh coriander leaves and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 40g
- Protein: 5g
Substitutions for ingredients:
- Palathalikalu can be substituted with any type of rice noodles or spaghetti.
- Ginger-garlic paste can be substituted with fresh ginger and garlic.
- Red chili powder can be substituted with paprika or cayenne pepper.
Variations:
- Add vegetables like bell peppers, carrots, or peas for a more nutritious version.
- Add cooked chicken or shrimp for a non-vegetarian version.
Tips and tricks:
- Make sure to cook the noodles al dente so they don't become mushy when cooked with the masala.
- You can add a splash of water if the masala becomes too dry while cooking.
- Use a non-stick pan to prevent the noodles from sticking to the bottom.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of fresh coriander leaves on top.
Garnishes:
- Fresh coriander leaves
Pairings:
- Serve with a side of raita or yogurt.
Suggested side dishes:
- Naan bread or roti
Troubleshooting advice:
- If the noodles become too dry, add a splash of water or oil to the pan.
Food safety advice:
- Make sure to cook the noodles and vegetables thoroughly to prevent any food-borne illnesses.
Food history:
- Palathalikalu is a traditional South Indian dish made with rice noodles.
Flavor profiles:
- Spicy, tangy, and slightly crispy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Indian