Ingredients with Measurements:
- 1 cup rice flour
- 1 1/2 cups water
- 1 tsp salt
- 2 tbsp oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tsp ginger-garlic paste
- 2 green chilies, chopped
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1/2 tsp fenugreek seeds
- 1/2 tsp asafoetida
- 1 sprig curry leaves
- 2 cups water
- Salt to taste
- Coriander leaves for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, add rice flour, salt, and oil. Mix well.
2. Boil 1 1/2 cups of water in a pan. Add the rice flour mixture to the boiling water and mix well.
3. Turn off the heat and let it cool for a few minutes.
4. Knead the dough until it becomes smooth.
5. Take a small portion of the dough and roll it into thin strips.
6. Cut the strips into small pieces and keep them aside.
7. In a pan, heat oil and add cumin seeds, mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
8. Add chopped onions and sauté until they turn translucent.
9. Add ginger-garlic paste and sauté for a minute.
10. Add chopped tomatoes, green chilies, red chili powder, coriander powder, turmeric powder, and curry leaves. Mix well and cook until the tomatoes become soft.
11. Add 2 cups of water and salt to taste. Mix well and let it come to a boil.
12. Add the prepared palathalikalu to the boiling pulusu and mix well.
13. Cover the pan and cook for 10-15 minutes on low flame.
14. Garnish with coriander leaves and serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- None
Serving size:
- 4-5 servings
Nutritional information:
- Calories: 180
- Fat: 5g
- Carbohydrates: 30g
- Protein: 3g
Substitutions for ingredients:
- None
Variations:
- You can add vegetables like carrots, potatoes, and beans to the pulusu to make it more nutritious.
Tips and tricks:
- Make sure to knead the dough well to get a smooth texture.
- Cut the strips into small pieces to get the perfect size for palathalikalu.
- Adjust the spice level according to your taste.
Storage instructions:
- You can store the leftover palathalikalu pulusu in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the palathalikalu pulusu in a pan on low flame until it becomes hot.
Presentation ideas:
- Serve the palathalikalu pulusu in a bowl with a garnish of coriander leaves.
Garnishes:
- Coriander leaves
Pairings:
- Palathalikalu pulusu goes well with steamed rice or roti.
Suggested side dishes:
- Cucumber raita or onion raita
Troubleshooting advice:
- If the pulusu becomes too thick, add some water to adjust the consistency.
Food safety advice:
- Make sure to cook the palathalikalu pulusu on low flame to avoid burning.
Food history:
- Palathalikalu pulusu is a traditional Andhra Pradesh dish that is usually prepared during festivals and special occasions.
Flavor profiles:
- Spicy, tangy, and flavorful
Serving suggestions:
- Serve hot with steamed rice or roti.
Related Categories
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Region: Indian