Ingredients with Measurements:
- 2 cups rice flour
- 1 cup water
- Salt to taste
- 1 tbsp oil
- 1 cup grated coconut
- 1 cup yogurt
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp urad dal
- 2 dried red chilies
- 1 sprig curry leaves
- 1 tbsp oil
- Salt to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, add rice flour, salt, and oil. Mix well.
2. Add water little by little and knead the dough until it becomes smooth.
3. Take a small portion of the dough and roll it into thin noodles.
4. Repeat the process until all the dough is used up.
5. In a pot of boiling water, add the noodles and cook for 5-7 minutes or until they float to the surface.
6. Drain the water and set the noodles aside.
7. In a pan, heat oil and add mustard seeds, cumin seeds, urad dal, dried red chilies, and curry leaves.
8. Once the mustard seeds start to splutter, add grated coconut and sauté for 2-3 minutes.
9. Turn off the heat and let the mixture cool.
10. In a mixing bowl, add yogurt and salt. Mix well.
11. Add the coconut mixture to the yogurt and mix well.
12. Add the cooked noodles to the yogurt mixture and mix gently.
13. Serve the Palathalikalu Pachadi at room temperature.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Boiling water
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 40g
- Protein: 5g
Substitutions for ingredients:
- Rice flour can be substituted with wheat flour.
- Yogurt can be substituted with sour cream.
Variations:
- Add chopped vegetables like cucumber, carrot, and tomato to the pachadi.
- Add roasted peanuts or cashews for crunch.
Tips and tricks:
- Knead the dough well to avoid lumps.
- Cook the noodles until they float to the surface.
- Let the coconut mixture cool before adding it to the yogurt.
Storage instructions:
- Store the Palathalikalu Pachadi in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Serve the Palathalikalu Pachadi at room temperature.
Presentation ideas:
- Serve the Palathalikalu Pachadi in a bowl.
Garnishes:
- Garnish with chopped cilantro.
Pairings:
- Serve the Palathalikalu Pachadi with steamed rice.
Suggested side dishes:
- Serve the Palathalikalu Pachadi with papad or pickle.
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the noodles are sticking together, add a little oil to the water.
Food safety advice:
- Make sure to cook the noodles thoroughly.
Food history:
- Palathalikalu Pachadi is a traditional South Indian dish.
Flavor profiles:
- The dish has a tangy and spicy flavor.
Serving suggestions:
- Serve the Palathalikalu Pachadi as a side dish.
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Region: Indian