Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup water
- 1/2 tsp salt
- 2 tbsp oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- Salt to taste
- 1/4 cup chopped coriander leaves
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, add rice flour, salt, and oil. Mix well.
2. Add water and knead the dough until it is smooth.
3. Divide the dough into small portions and roll each portion into thin noodles.
4. In a pot of boiling water, add the noodles and cook for 5 minutes or until they float to the surface.
5. Drain the noodles and set aside.
6. In a pan, heat oil and add chopped onions. Saute until they turn translucent.
7. Add ginger-garlic paste and saute for a minute.
8. Add chopped tomatoes and cook until they turn mushy.
9. Add red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt. Mix well.
10. Add the cooked noodles and mix until they are coated with the masala.
11. Garnish with chopped coriander leaves.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 225 kcal
- Fat: 8 g
- Carbohydrates: 36 g
- Protein: 4 g
Substitutions for ingredients:
- None
Variations:
- You can add vegetables like carrots, peas, and beans to make it more nutritious.
Tips and tricks:
- Make sure the noodles are rolled thin to cook evenly.
- You can add a pinch of baking soda to the water while boiling the noodles to make them soft.
Storage instructions:
- Store the leftover in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a pan or microwave until warm.
Presentation ideas:
- Serve hot in a bowl.
Garnishes:
- Chopped coriander leaves
Pairings:
- Serve with steamed rice or roti.
Suggested side dishes:
- Raita or salad
Troubleshooting advice:
- If the noodles are too thick, they will take longer to cook.
Food safety advice:
- Make sure the noodles are cooked properly to avoid any stomach issues.
Food history:
- Palathalikalu Koora is a traditional dish from the Telangana region of India.
Flavor profiles:
- Spicy and tangy
Serving suggestions:
- Serve hot as a main course.
Related Categories
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Region: Indian