Ingredients with Measurements:
- 2 cups Palathalikalu (rice noodles)
- 1 cup Basmati rice
- 1 onion, chopped
- 1 tomato, chopped
- 1 green chili, chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp salt
- 2 tbsp oil
- 2 cups water
- 1/4 cup chopped cilantro
Special equipment needed:
- Large pot
- Colander
Step-by-step instructions:
1. Soak the Basmati rice in water for 30 minutes.
2. In a large pot, heat oil over medium heat.
3. Add cumin seeds and let them splutter.
4. Add chopped onion and sauté until golden brown.
5. Add ginger-garlic paste and sauté for a minute.
6. Add chopped tomato and green chili and sauté until the tomato is soft.
7. Add coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well.
8. Drain the soaked Basmati rice and add it to the pot. Mix well.
9. Add 2 cups of water and bring it to a boil.
10. Reduce heat to low, cover the pot, and let it cook for 10 minutes.
11. In the meantime, cook the Palathalikalu in boiling water for 5 minutes. Drain and set aside.
12. After 10 minutes, add the cooked Palathalikalu to the pot and mix well.
13. Cover the pot and let it cook for another 10 minutes.
14. Turn off the heat and let it sit for 5 minutes.
15. Garnish with chopped cilantro and serve hot.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for sautéing, low heat for cooking
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 8g
Carbohydrates: 62g
Protein: 6g
Sodium: 600mg
Substitutions for ingredients:
- Palathalikalu can be substituted with any other rice noodles.
- Basmati rice can be substituted with any other long-grain rice.
- Cilantro can be substituted with parsley or mint.
Variations:
- Add vegetables like carrots, peas, and bell peppers for a more nutritious version.
- Add cooked chicken or shrimp for a non-vegetarian version.
- Add coconut milk for a creamy version.
Tips and tricks:
- Soaking the Basmati rice helps in cooking it evenly.
- Cook the Palathalikalu separately to avoid overcooking them.
- Adjust the spice level according to your preference.
Storage instructions:
Store the leftover Palathalikalu Biryani in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Palathalikalu Biryani in a microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Palathalikalu Biryani in a bowl or on a plate. Garnish with chopped cilantro.
Garnishes:
Chopped cilantro
Pairings:
- Raita (yogurt dip)
- Papad (crispy lentil crackers)
- Pickles
Suggested side dishes:
- Naan (Indian bread)
- Roti (Indian flatbread)
- Salad
Troubleshooting advice:
- If the Palathalikalu Biryani is too dry, add a little water and mix well.
- If the Palathalikalu Biryani is too wet, cook it for a few more minutes uncovered.
Food safety advice:
- Make sure to cook the Palathalikalu and Basmati rice thoroughly.
- Store the leftover Palathalikalu Biryani in the refrigerator within 2 hours of cooking.
Food history:
Palathalikalu is a traditional South Indian dish made with rice flour. Biryani is a popular Indian dish made with rice and spices.
Flavor profiles:
The Palathalikalu Biryani has a spicy and flavorful taste with a hint of cilantro.
Serving suggestions:
Serve the Palathalikalu Biryani as a main dish for lunch or dinner.
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Region: Indian