Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of cooked and shredded chicken
- 1 cup of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1/4 cup of sliced jalapeños
- 1/4 cup of chopped cilantro
- 1/4 cup of Palapa sauce (recipe below)
Special Equipment Needed:
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Spread the tortilla chips evenly on a baking sheet.
3. Sprinkle the shredded chicken and black beans over the tortilla chips.
4. Top with shredded cheddar cheese, diced tomatoes, red onion, and jalapeños.
5. Drizzle the Palapa sauce over the top.
6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with chopped cilantro.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 40g
Protein: 20g
Sodium: 600mg
Substitutions for ingredients:
- Shredded chicken can be substituted with ground beef or turkey.
- Black beans can be substituted with pinto beans or kidney beans.
- Cheddar cheese can be substituted with Monterey Jack or Pepper Jack cheese.
- Jalapeños can be substituted with green chilies or banana peppers.
Variations:
- Add sliced avocado or guacamole on top.
- Substitute the Palapa sauce with salsa or hot sauce.
- Add a dollop of sour cream on top.
Tips and Tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even cooking.
- Use a fork to shred the chicken for a more tender texture.
- If you prefer spicier nachos, add more jalapeños or hot sauce.
Storage Instructions:
Leftover nachos can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat, place the nachos on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes or until heated through.
Presentation Ideas:
Serve the Palapa Nachos on a large platter and garnish with chopped cilantro and sliced jalapeños.
Garnishes:
- Chopped cilantro
- Sliced jalapeños
- Sliced avocado
- Dollop of sour cream
Pairings:
- Margaritas
- Mexican beer
- Sangria
Suggested Side Dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting Advice:
- If the cheese is not melted enough, place the nachos under the broiler for 1-2 minutes.
Food Safety Advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is fully cooked.
Food History:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.
Flavor Profiles:
- Spicy, cheesy, savory
Serving Suggestions:
- Serve the Palapa Nachos as an appetizer or as a main dish for a casual dinner.
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