Asian > Indonesian

Palapa Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp sugar
- 2 tbsp palapa (spicy coconut condiment)
- 2 eggs, beaten
- Salt and pepper to taste

Special equipment needed:
- Wok or large skillet

Step-by-step instructions:

1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
2. Add the diced onion, bell pepper, and carrots to the wok and stir-fry for 2-3 minutes or until they start to soften.
3. Add the minced garlic and frozen peas to the wok and stir-fry for another minute.
4. Push the vegetables to the side of the wok and add the beaten eggs to the center. Scramble the eggs until cooked through and then mix with the vegetables.
5. Add the cooked rice to the wok and stir-fry for 2-3 minutes, breaking up any clumps of rice.
6. Add the soy sauce, oyster sauce, fish sauce, sugar, and palapa to the wok and stir-fry for another 2-3 minutes or until the rice is evenly coated and heated through.
7. Season with salt and pepper to taste.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 290
Fat: 10g
Carbohydrates: 41g
Protein: 8g
Sodium: 780mg

Substitutions for ingredients:
- You can use any type of cooked rice, such as brown rice or jasmine rice.
- If you don't have palapa, you can substitute with sambal oelek or sriracha.

Variations:
- Add cooked shrimp, chicken, or tofu for extra protein.
- Use different vegetables, such as broccoli, corn, or zucchini.
- Add chopped scallions or cilantro for extra flavor.

Tips and tricks:
- Use day-old rice for best results, as it will be less sticky and easier to stir-fry.
- Make sure to stir-fry the rice over high heat to prevent it from getting mushy.
- You can make palapa ahead of time and store it in the fridge for up to a week.

Storage instructions:
Store any leftovers in an airtight container in the fridge for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the fried rice in a bowl or on a plate, garnished with chopped scallions or cilantro.

Garnishes:
Chopped scallions or cilantro

Pairings:
This dish pairs well with grilled meats or seafood.

Suggested side dishes:
Steamed vegetables or a side salad

Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth while stir-frying.
- If the rice is too wet, spread it out on a baking sheet and let it dry out in the fridge for a few hours before stir-frying.

Food safety advice:
Make sure to cook the rice to a safe temperature of 165°F to prevent foodborne illness.

Food history:
Palapa is a spicy condiment from the Philippines made with coconut, chili peppers, and other aromatics.

Flavor profiles:
Savory, spicy, and slightly sweet

Serving suggestions:
Serve the fried rice as a main dish or as a side dish with other Asian-inspired dishes.

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Region: Indonesian

Taste: Savory, Spicy, Tangy, Aromatic, Herbal