Ingredients with Measurements:
- 1 cup gram flour (besan)
- 1/2 cup spinach puree
- 1/4 cup semolina (sooji)
- 1/4 cup yogurt
- 1 tsp ginger paste
- 1 tsp green chili paste
- 1 tsp sugar
- 1 tsp lemon juice
- 1 tsp fruit salt
- Salt to taste
- Water as needed
- Oil for greasing
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a mixing bowl, add gram flour, semolina, spinach puree, yogurt, ginger paste, green chili paste, sugar, lemon juice, and salt. Mix well.
2. Add water as needed to make a smooth batter. The consistency should be like idli batter.
3. Grease a steamer plate with oil.
4. In a small bowl, mix fruit salt with 1 tsp of water. Add this to the batter and mix well.
5. Pour the batter into the greased steamer plate and steam for 15-20 minutes or until a toothpick inserted in the center comes out clean.
6. Let it cool down for 5 minutes and then cut into pieces.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Steaming temperature: 100°C
Serving size:
- 4 servings
Nutritional information:
- Calories: 120 kcal
- Fat: 3 g
- Carbohydrates: 18 g
- Protein: 6 g
Substitutions for ingredients:
- Gram flour can be substituted with chickpea flour.
- Semolina can be substituted with rice flour.
- Spinach puree can be substituted with any other green leafy vegetable puree.
- Fruit salt can be substituted with baking soda.
Variations:
- Add grated carrots or beets to the batter for a colorful variation.
- Add chopped coriander leaves or mint leaves for a fresh flavor.
Tips and tricks:
- Do not overmix the batter after adding fruit salt.
- Use fresh yogurt for best results.
- If the batter is too thick, add more water to adjust the consistency.
Storage instructions:
- Store leftover dhokla in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a steamer or microwave until warm.
Presentation ideas:
- Serve on a plate with green chutney and tamarind chutney.
Garnishes:
- Garnish with chopped coriander leaves and grated coconut.
Pairings:
- Serve with masala chai or coffee.
Suggested side dishes:
- Serve with a side of salad or raita.
Troubleshooting advice:
- If the dhokla is too dense, add more fruit salt or baking soda to the batter.
- If the dhokla is too soft, steam for a few more minutes.
Food safety advice:
- Use fresh ingredients and clean utensils for cooking.
Food history:
- Dhokla is a popular snack from the state of Gujarat in India.
Flavor profiles:
- Palak dhokla has a savory and slightly tangy flavor with a hint of sweetness.
Serving suggestions:
- Serve as a snack or breakfast dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian