Ingredients with Measurements:
- 2 lbs pork pata (pork leg)
- 1/2 cup miso paste
- 1/2 cup vinegar
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 head garlic, minced
- 1 onion, sliced
- 2 bay leaves
- 1 tsp black peppercorns
- 2 cups water
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. In a large pot or Dutch oven, combine the pork pata, miso paste, vinegar, soy sauce, brown sugar, garlic, onion, bay leaves, and black peppercorns.
2. Pour in the water and stir to combine.
3. Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for 2-3 hours or until the pork is tender and falling off the bone.
4. Remove the pork from the pot and set it aside.
5. Increase the heat to high and let the sauce boil until it thickens and reduces by half.
6. Return the pork to the pot and let it simmer for another 10-15 minutes to absorb the flavors.
7. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 2-3 hours
Temperature:
- Simmer over low heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 500
- Fat: 25g
- Carbohydrates: 30g
- Protein: 40g
Substitutions for ingredients:
- Pork pata can be substituted with pork belly or pork shoulder.
- Miso paste can be substituted with soybean paste or doenjang.
- Brown sugar can be substituted with white sugar or honey.
Variations:
- Add sliced eggplant or okra to the pot for a vegetable twist.
- Use chicken instead of pork for a lighter version.
- Add chili flakes or chopped chili peppers for a spicy kick.
Tips and tricks:
- Make sure to remove any excess fat from the pork pata before cooking to prevent the dish from being too oily.
- Use a Dutch oven or heavy-bottomed pot to ensure even cooking.
- Let the dish rest for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or platter with steamed rice on the side.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Steamed rice
- Pickled vegetables
- Fried fish
Suggested side dishes:
- Steamed vegetables
- Garlic fried rice
- Lumpia (Filipino spring rolls)
Troubleshooting advice:
- If the sauce is too salty, add more water and sugar to balance it out.
- If the pork is tough, let it simmer for a longer period of time until it becomes tender.
Food safety advice:
- Make sure to cook the pork pata thoroughly to prevent any foodborne illnesses.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Paksiw na Pata sa Miso is a traditional Filipino dish that originated from the Ilocos region in the northern part of the Philippines. It is a popular comfort food that is often served during special occasions and family gatherings.
Flavor profiles:
- Salty, sweet, savory, umami
Serving suggestions:
- Serve hot with steamed rice and a side of pickled vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine