Ingredients with Measurements:
- 2 lbs pork leg (pata), sliced
- 1/2 cup vinegar
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 1 head garlic, minced
- 1 onion, sliced
- 2 bay leaves
- 1 tsp black peppercorns
- Salt to taste
Special equipment needed: None
Step-by-step instructions:
1. In a pot, combine the pork leg, vinegar, soy sauce, water, brown sugar, garlic, onion, bay leaves, and black peppercorns.
2. Bring to a boil over medium heat, then lower the heat and let it simmer for 1-2 hours or until the pork is tender.
3. Add salt to taste.
4. Serve hot with rice.
Time:
Preparation time: 10 minutes
Cooking time: 1-2 hours
Temperature:
Medium heat
Serving size:
4-6 people
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 20g
Protein: 35g
Substitutions for ingredients:
- Pork leg can be substituted with pork belly or pork shoulder.
- Brown sugar can be substituted with white sugar or honey.
Variations:
- Add sliced ginger for a more flavorful dish.
- Use chicken instead of pork for a healthier option.
Tips and tricks:
- To make the dish more flavorful, marinate the pork in the vinegar and soy sauce mixture for at least 30 minutes before cooking.
- Skim off the fat that rises to the surface during cooking for a healthier dish.
- Add more water if the sauce becomes too thick.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a deep dish with rice and garnish with sliced green onions.
Garnishes:
- Sliced green onions
Pairings:
- Serve with steamed rice and a side of vegetables.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Grilled eggplant
Troubleshooting advice:
- If the dish is too salty, add more water and sugar to balance the flavors.
Food safety advice:
- Make sure the pork is cooked through before serving to avoid foodborne illness.
Food history:
- Paksiw is a Filipino cooking method that involves simmering meat in vinegar and spices.
Flavor profiles:
- Sour, salty, sweet, and savory
Serving suggestions:
- Serve hot with rice and a side of vegetables.
Related Categories
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Region: Philippine