Ingredients with Measurements:
- 2 cups of rice
- 4 cups of water
- 1/2 cup of curd
- Salt to taste
Special equipment needed:
- Pressure cooker
- Steamer
Step-by-step instructions:
1. Rinse the rice thoroughly and soak it in water for 2 hours.
2. Drain the water and grind the rice to a coarse paste.
3. Add water to the rice paste and mix well to make a batter.
4. Add curd and salt to the batter and mix well.
5. Cover the batter and let it ferment for 8-10 hours.
6. Grease the steamer with oil and pour the batter into it.
7. Steam the batter for 20-25 minutes.
8. Remove the steamer from the heat and let it cool down.
9. Cut the pitha into small pieces and serve with water.
- Time:
Preparation time: 2 hours
- Cooking time: 25 minutes
Temperature:
- Steaming temperature: 100°C
Serving size:
- 4-5 people
Nutritional information:
- Calories: 200
- Fat: 1g
- Carbohydrates: 45g
- Protein: 4g
Substitutions for ingredients:
- You can use brown rice instead of white rice.
- You can use yogurt instead of curd.
Variations:
- You can add grated coconut to the batter for extra flavor.
- You can add chopped onions and green chilies to the batter for a spicy version.
Tips and tricks:
- Make sure to soak the rice for at least 2 hours to get a smooth batter.
- Ferment the batter for at least 8 hours to get a sour taste.
- Grease the steamer well to prevent sticking.
Storage instructions:
- Store the leftover pitha in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Steam the leftover pitha for 5-7 minutes before serving.
Presentation ideas:
- Serve the pitha on a banana leaf for an authentic touch.
Garnishes:
- Garnish with chopped coriander leaves.
Pairings:
- Serve with chilled water.
Suggested side dishes:
- Serve with fried fish or chicken curry.
Troubleshooting advice:
- If the batter is too thick, add some water to it.
- If the pitha is too hard, steam it for a few more minutes.
Food safety advice:
- Make sure to use clean utensils and wash your hands before preparing the recipe.
Food history:
- Pakhala Pitha is a traditional dish from the eastern state of Odisha in India.
Flavor profiles:
- Pakhala Pitha has a sour and tangy taste.
Serving suggestions:
- Serve as a breakfast or lunch dish.
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Region: Odia