Ingredients with Measurements:
- 1 tbsp vegetable oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 4 cups vegetable broth
- 2 cups water
- 1 lb pak choy, chopped
- 1 tbsp soy sauce
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the onion and sauté for 2-3 minutes until softened.
3. Add the garlic and ginger and sauté for another minute until fragrant.
4. Pour in the vegetable broth and water and bring to a boil.
5. Add the chopped pak choy and soy sauce and reduce the heat to a simmer.
6. Cook for 10-15 minutes until the pak choy is tender.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 70
- Fat: 3g
- Carbohydrates: 10g
- Protein: 3g
- Fiber: 3g
Substitutions for ingredients:
- Vegetable oil can be substituted with any other neutral oil.
- Onion can be substituted with shallots or leeks.
- Garlic can be substituted with garlic powder.
- Vegetable broth can be substituted with chicken or beef broth.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add cooked chicken or tofu for extra protein.
- Add cooked noodles or rice for a heartier soup.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Use fresh ginger for the best flavor.
- Don't overcook the pak choy, as it can become mushy.
- Taste and adjust seasoning as needed.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve soup in individual bowls with a sprinkle of chopped green onions on top.
Garnishes:
- Chopped green onions, cilantro, or sesame seeds.
Pairings:
- Serve with a side of steamed rice or crusty bread.
Suggested side dishes:
- Steamed dumplings or potstickers.
Troubleshooting advice:
- If the soup is too thin, add more pak choy or simmer for longer to reduce the liquid.
- If the soup is too thick, add more water or broth.
Food safety advice:
- Make sure to wash the pak choy thoroughly before using.
Food history:
- Pak choy is a type of Chinese cabbage and is commonly used in Asian cuisine.
Flavor profiles:
- This soup is savory, slightly sweet, and has a hint of spiciness from the ginger.
Serving suggestions:
- Serve hot as a light lunch or dinner.
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Region: Chinese