Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup water
- 1 egg
- 1 bunch scallions, sliced thinly
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- Large mixing bowl
- Whisk
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the flour, water, egg, salt, and black pepper until smooth.
2. Add the sliced scallions to the batter and mix well.
3. Heat a non-stick skillet over medium-high heat and add the vegetable oil.
4. Pour the batter into the skillet and spread it out evenly.
5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Use a spatula to flip the pancake over and cook the other side.
7. Once both sides are cooked, transfer the pancake to a plate and cut into wedges.
8. Serve hot with soy sauce for dipping.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 190
Fat: 12g
Carbohydrates: 17g
Protein: 3g
Sodium: 300mg
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Green onions can be used instead of scallions.
- Canola oil can be used instead of vegetable oil.
Variations:
- Seafood can be added to the batter for a seafood pancake.
- Kimchi can be added to the batter for a kimchi pancake.
- Cheese can be added to the batter for a cheesy pancake.
Tips and Tricks:
- Make sure to slice the scallions thinly for even distribution in the batter.
- Use a non-stick skillet for easy flipping and to prevent sticking.
- Serve the pancake hot for the best texture.
Storage Instructions:
Leftover pancake can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftover pancake in the microwave or in a skillet over medium heat until heated through.
Presentation Ideas:
Serve the pancake on a large platter and garnish with additional sliced scallions.
Garnishes:
Additional sliced scallions
Pairings:
Pajeon pairs well with a cold beer or a glass of chilled white wine.
Suggested Side Dishes:
- Kimchi
- Steamed rice
- Korean-style pickled vegetables
Troubleshooting Advice:
- If the pancake is sticking to the skillet, add more oil to the pan.
- If the pancake is not cooking evenly, adjust the heat as needed.
Food Safety Advice:
- Make sure to cook the pancake thoroughly to prevent foodborne illness.
- Store leftover pancake in the refrigerator and consume within 3 days.
Food History:
Pajeon is a popular Korean dish that is typically eaten as a snack or appetizer. It is made with a simple batter of flour, water, and egg, and is filled with scallions or other ingredients.
Flavor Profiles:
Pajeon has a crispy texture and a savory flavor from the scallions and seasoning.
Serving Suggestions:
Serve Pajeon as a snack or appetizer, or as part of a Korean-style meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean