Asian > Korean > Pancake

Pajeon (Korean Pancake) and Naengmyeon Recipe

Ingredients with Measurements:
For Pajeon:
- 1 cup all-purpose flour
- 1 cup water
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sliced scallions
- 1/4 cup sliced onion
- 2 tablespoons vegetable oil

For Naengmyeon:
- 8 oz. buckwheat noodles
- 4 cups beef broth
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes
- 1/2 cup sliced cucumber
- 1/2 cup sliced pear
- 1/4 cup sliced scallions
- 1 hard-boiled egg, sliced

Special Equipment Needed:
- Mixing bowl
- Whisk
- Skillet
- Large pot
- Colander
- Serving bowls

Step-by-Step Instructions:

For Pajeon:
1. In a mixing bowl, whisk together flour, water, egg, salt, and black pepper until smooth.
2. Add sliced scallions and onion to the batter and mix well.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Pour the batter into the skillet and spread it evenly.
5. Cook for 3-4 minutes on each side or until golden brown.
6. Cut the pancake into bite-sized pieces and serve hot.

For Naengmyeon:
1. Cook buckwheat noodles according to package instructions.
2. Drain the noodles in a colander and rinse with cold water.
3. In a large pot, bring beef broth, soy sauce, rice vinegar, sugar, sesame oil, and red pepper flakes to a boil.
4. Reduce heat and simmer for 5 minutes.
5. Divide the noodles into serving bowls.
6. Pour the broth over the noodles.
7. Top with sliced cucumber, pear, scallions, and hard-boiled egg.


- Pajeon: 10 minutes preparation time, 10 minutes cooking time
- Naengmyeon: 15 minutes preparation time, 10 minutes cooking time
Temperature:
- Pajeon: Medium-high heat
- Naengmyeon: Boiling
Serving size:
- Pajeon: 2-4 servings
- Naengmyeon: 4 servings

Nutritional information:
- Pajeon: 236 calories, 12g fat, 26g carbohydrates, 6g protein
- Naengmyeon: 276 calories, 5g fat, 48g carbohydrates, 11g protein

Substitutions for ingredients:
- Buckwheat noodles can be substituted with soba noodles or udon noodles.
- Beef broth can be substituted with vegetable broth or chicken broth.
- Soy sauce can be substituted with tamari or liquid aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Scallions can be substituted with chives or green onions.
- Cucumber can be substituted with zucchini or carrots.
- Pear can be substituted with apple or Asian pear.

Variations:
- Pajeon can be made with seafood, kimchi, or cheese.
- Naengmyeon can be served with sliced beef, chicken, or tofu.

Tips and Tricks:
- Make sure the skillet is hot before pouring the batter to prevent sticking.
- Use a non-stick skillet for easier flipping.
- Rinse the noodles with cold water to prevent them from sticking together.
- Chill the broth before serving for a refreshing taste.

Storage Instructions:
- Pajeon can be stored in an airtight container in the refrigerator for up to 3 days.
- Naengmyeon should be consumed immediately.

Reheating Instructions:
- Pajeon can be reheated in a skillet over medium heat until heated through.
- Naengmyeon should not be reheated.

Presentation Ideas:
- Serve Pajeon on a platter with dipping sauce on the side.
- Serve Naengmyeon in a large bowl with toppings arranged on top.

Garnishes:
- Pajeon can be garnished with sesame seeds or chopped cilantro.
- Naengmyeon can be garnished with sliced chili peppers or chopped peanuts.

Pairings:
- Pajeon pairs well with Korean rice wine (makgeolli) or beer.
- Naengmyeon pairs well with Korean rice wine (makgeolli) or iced tea.

Suggested Side Dishes:
- Pajeon can be served with Korean pickles (kimchi) or steamed rice.
- Naengmyeon can be served with Korean side dishes (banchan) or steamed dumplings.

Troubleshooting Advice:
- If the batter is too thick, add more water.
- If the pancake is sticking to the skillet, add more oil.
- If the broth is too salty, add more water.

Food Safety Advice:
- Make sure to cook the pancake and noodles thoroughly.
- Store leftovers in the refrigerator and consume within 3 days.

Food History:
- Pajeon is a popular Korean pancake made with a variety of ingredients such as seafood, kimchi, or scallions.
- Naengmyeon is a Korean cold noodle dish that originated in the northern regions of Korea.

Flavor Profiles:
- Pajeon is savory and crispy with a slightly sweet and salty taste.
- Naengmyeon is refreshing and tangy with a hint of sweetness and spiciness.

Serving Suggestions:
- Serve Pajeon and Naengmyeon together for a complete Korean meal.
- Serve Pajeon as an appetizer or snack.
- Serve Naengmyeon as a light and refreshing meal during hot weather.

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Region: Korean

Taste: Savory, Tangy, Spicy, Umami, Crispy