Ingredients with Measurements:
- 1 pound Paio sausage, sliced
- 2 tablespoons vegetable oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tablespoon brown sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 green onions, sliced
Special Equipment Needed:
- Large skillet or wok
- Spatula or tongs
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced Paio sausage and cook for 5-7 minutes, stirring occasionally, until browned and crispy.
3. Add the minced ginger and garlic to the skillet and cook for 1-2 minutes, stirring constantly, until fragrant.
4. In a small bowl, whisk together the soy sauce, water, brown sugar, black pepper, and red pepper flakes.
5. Pour the soy sauce mixture over the Paio sausage and stir to coat.
6. In another small bowl, whisk together the cornstarch and water until smooth.
7. Add the cornstarch mixture to the skillet and stir to combine. Cook for 1-2 minutes, until the sauce has thickened.
8. Garnish with sliced green onions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 24g
- Carbohydrates: 12g
- Protein: 23g
Substitutions for ingredients:
- Paio sausage can be substituted with chorizo or any other spicy sausage.
Variations:
- Add sliced bell peppers or onions to the skillet for added flavor and texture.
Tips and Tricks:
- Be careful not to overcook the Paio sausage, as it can become tough and dry.
- Use a non-stick skillet or wok to prevent the Paio sausage from sticking to the pan.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in a bowl or on a plate, garnished with sliced green onions.
Garnishes:
- Sliced green onions
Pairings:
- Serve with steamed rice or noodles.
Suggested Side Dishes:
- Steamed vegetables, such as broccoli or bok choy.
Troubleshooting Advice:
- If the sauce is too thick, add a little more water to thin it out.
Food Safety Advice:
- Make sure the Paio sausage is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Paio sausage is a Portuguese sausage made from pork and seasoned with garlic and paprika.
Flavor Profiles:
- Spicy, savory, and slightly sweet.
Serving Suggestions:
- Serve as a main dish or as an appetizer.
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Region: Indian