India > Rice > Paios

Paio with Coconut Milk and Lime Recipe

Ingredients with Measurements:
- 1 lb. paio sausage, sliced
- 1 can (13.5 oz.) coconut milk
- 1 lime, juiced
- 2 garlic cloves, minced
- 1 onion, chopped
- 1 tbsp. olive oil
- Salt and pepper to taste

Special equipment needed:
- Large skillet or wok

Step-by-step instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced paio sausage and cook until browned, about 5-7 minutes.
3. Add the minced garlic and chopped onion to the skillet and cook until the onion is translucent, about 3-5 minutes.
4. Pour in the can of coconut milk and stir well to combine.
5. Reduce the heat to medium-low and let the mixture simmer for 10-15 minutes, stirring occasionally.
6. Squeeze the lime juice into the skillet and stir well.
7. Season with salt and pepper to taste.
8. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for browning the sausage
- Medium-low heat for simmering the coconut milk mixture
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 450
- Fat: 38g
- Carbohydrates: 7g
- Protein: 20g

Substitutions for ingredients:
- Paio sausage can be substituted with any other type of sausage, such as chorizo or Italian sausage.
- Olive oil can be substituted with any other type of cooking oil, such as vegetable or canola oil.
- Lime juice can be substituted with lemon juice.

Variations:
- Add diced potatoes or sweet potatoes to the skillet for a heartier meal.
- Add sliced bell peppers or jalapeños for a spicy kick.
- Use coconut cream instead of coconut milk for a richer, creamier sauce.

Tips and tricks:
- Make sure to slice the paio sausage thinly for even cooking.
- Stir the coconut milk mixture occasionally to prevent it from sticking to the skillet.
- Adjust the seasoning to your taste preferences.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the paio with coconut milk and lime in a skillet over medium heat until heated through.

Presentation ideas:
- Serve the paio with coconut milk and lime in individual bowls or on a platter.
- Garnish with chopped cilantro or green onions.

Pairings:
- Serve with steamed rice or quinoa for a complete meal.

Suggested side dishes:
- Roasted vegetables, such as broccoli or carrots.
- A simple green salad with a vinaigrette dressing.

Troubleshooting advice:
- If the coconut milk mixture is too thick, add a splash of water or chicken broth to thin it out.
- If the paio sausage is not browning evenly, adjust the heat as needed.

Food safety advice:
- Make sure to cook the paio sausage to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
- Paio sausage is a Portuguese sausage made from pork and seasoned with garlic and paprika.

Flavor profiles:
- The paio sausage adds a smoky, savory flavor to the dish, while the coconut milk and lime add a sweet and tangy flavor.

Serving suggestions:
- Serve the paio with coconut milk and lime as a main dish for dinner or as a hearty breakfast.

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Region: Thai

Taste: Creamy, Tangy, Coconutty, Zesty, Aromatic