Ingredients with Measurements:
- 1 lb paio sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp curry powder
- 1 can coconut milk
- 1 cup chicken broth
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup snow peas
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Chopped cilantro for garnish
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced paio sausage and cook until browned, about 5-7 minutes.
3. Remove the paio from the skillet and set aside.
4. In the same skillet, add the chopped onion, minced garlic, and grated ginger. Cook until the onion is translucent, about 3-5 minutes.
5. Add the curry powder and cook for another minute, stirring constantly.
6. Pour in the can of coconut milk and chicken broth. Stir to combine.
7. Add the fish sauce and brown sugar. Stir to combine.
8. Add the sliced red and green bell peppers and snow peas. Stir to combine.
9. Bring the mixture to a boil, then reduce the heat to low and let simmer for 10-15 minutes, or until the vegetables are tender.
10. Add the cooked paio sausage back into the skillet and stir to combine.
11. Season with salt and pepper to taste.
12. Serve hot, garnished with chopped cilantro.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for cooking paio sausage
- Medium heat for cooking vegetables and curry sauce
Serving size:
- This recipe serves 4-6 people
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 15g
- Protein: 20g
Substitutions for ingredients:
- Paio sausage can be substituted with any other type of sausage, such as chorizo or Italian sausage.
- Snow peas can be substituted with green beans or snap peas.
- Fish sauce can be substituted with soy sauce or Worcestershire sauce.
Variations:
- Add diced potatoes or sweet potatoes for a heartier dish.
- Use shrimp or chicken instead of paio sausage for a different protein option.
- Add a squeeze of lime juice for a tangy twist.
Tips and tricks:
- Make sure to cook the paio sausage until browned and crispy for maximum flavor.
- Use a wooden spoon or spatula to stir the curry sauce to prevent the coconut milk from separating.
- Adjust the amount of curry powder to your liking for a spicier or milder dish.
Storage instructions:
- Store any leftover paio with coconut curry in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the paio with coconut curry in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the paio with coconut curry in a large bowl or on a platter for family-style dining.
- Garnish with chopped cilantro and serve with a side of rice or naan bread.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with a side of rice or naan bread.
Suggested side dishes:
- Steamed rice
- Naan bread
- Roasted vegetables
Troubleshooting advice:
- If the curry sauce is too thick, add more chicken broth to thin it out.
- If the curry sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the paio sausage to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Paio sausage is a Portuguese sausage made with pork and paprika.
Flavor profiles:
- Savory, spicy, and slightly sweet from the coconut milk and brown sugar.
Serving suggestions:
- Serve the paio with coconut curry as a main dish for dinner or lunch.
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Region: Indian