Ingredients with Measurements:
- 1 pound paio sausage, sliced
- 1 tablespoon olive oil
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced paio sausage and cook until browned on both sides, about 5-7 minutes.
3. Add the chopped cilantro and lime juice to the skillet and stir to combine.
4. Season with salt and pepper to taste.
5. Cook for an additional 2-3 minutes until the cilantro is wilted and the lime juice is absorbed.
6. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 2g
- Protein: 20g
Substitutions for ingredients:
- Paio sausage can be substituted with any other type of sausage.
- Cilantro can be substituted with parsley or basil.
- Lime juice can be substituted with lemon juice.
Variations:
- Add diced onions and bell peppers to the skillet for a more flavorful dish.
- Serve over rice or with a side of roasted vegetables.
Tips and tricks:
- Make sure to slice the paio sausage evenly to ensure even cooking.
- Use fresh cilantro for the best flavor.
- Adjust the amount of lime juice to your preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a shallow bowl with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro or lime wedges.
Pairings:
- Serve with a side of rice or roasted vegetables.
Suggested side dishes:
- Roasted sweet potatoes or broccoli.
Troubleshooting advice:
- If the paio sausage is not browning evenly, adjust the heat as needed.
Food safety advice:
- Make sure to cook the paio sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Paio sausage is a traditional Portuguese sausage made with pork and paprika.
Flavor profiles:
- Savory, smoky, and slightly spicy with a bright and fresh flavor from the cilantro and lime.
Serving suggestions:
- Serve as a main dish or as a side dish with other Portuguese-inspired dishes.
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Region: Indian