Ingredients with Measurements:
- 1 pound paio sausage, sliced
- 2 cans chickpeas, drained and rinsed
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1 bunch spinach, chopped
- 2 tablespoons olive oil
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the paio sausage and cook until browned, about 5-7 minutes.
3. Remove the sausage from the skillet and set aside.
4. Add the onion and garlic to the skillet and sauté until the onion is translucent, about 5 minutes.
5. Add the smoked paprika, cumin, cayenne pepper, salt, and black pepper to the skillet and stir to combine.
6. Add the chickpeas and chicken broth to the skillet and stir to combine.
7. Bring the mixture to a simmer and cook for 10-15 minutes, until the chickpeas are tender and the liquid has reduced.
8. Add the chopped spinach to the skillet and stir to combine.
9. Cook for an additional 2-3 minutes, until the spinach is wilted.
10. Return the paio sausage to the skillet and stir to combine.
11. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 25g
Substitutions for ingredients:
- Paio sausage can be substituted with chorizo or any other spicy sausage.
- Chickpeas can be substituted with any other type of bean.
- Spinach can be substituted with kale or Swiss chard.
Variations:
- Add diced tomatoes to the skillet for a more tomato-based dish.
- Add diced potatoes to the skillet for a heartier dish.
- Add sliced bell peppers to the skillet for a more colorful dish.
Tips and tricks:
- Make sure to drain and rinse the chickpeas before adding them to the skillet.
- Use a wooden spoon to stir the ingredients in the skillet to prevent scratching the surface.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley
Pairings:
- Serve with crusty bread or rice.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Salad
Troubleshooting advice:
- If the liquid has not reduced enough, continue to simmer until desired consistency is reached.
Food safety advice:
- Make sure to cook the paio sausage thoroughly before adding it to the skillet.
Food history:
- Paio sausage is a traditional Portuguese sausage made from pork.
Flavor profiles:
- Spicy, smoky, savory
Serving suggestions:
- Serve hot as a main dish.
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Region: Indian