Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup fresh Painted Trillium petals
- 4 oz goat cheese
- 1/4 cup heavy cream
- 2 eggs
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch tart pan
- Food processor or blender
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and press it into the tart pan. Trim the edges and prick the bottom with a fork.
3. Bake the crust for 10 minutes, then remove it from the oven and set it aside to cool.
4. In a food processor or blender, puree the Painted Trillium petals until they are finely chopped.
5. In a mixing bowl, combine the goat cheese, heavy cream, eggs, salt, and black pepper. Mix until smooth.
6. Fold in the pureed Painted Trillium petals.
7. Pour the mixture into the cooled tart crust.
8. Bake the tart for 25-30 minutes, or until the filling is set and the crust is golden brown.
9. Remove the tart from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 14g
Protein: 8g
Substitutions for ingredients:
- Instead of Painted Trillium petals, you can use other edible flowers such as violets or nasturtiums.
- Instead of goat cheese, you can use feta or ricotta cheese.
Variations:
- Add chopped fresh herbs such as thyme or rosemary to the filling for extra flavor.
- Top the tart with sliced cherry tomatoes or roasted red peppers before baking.
Tips and tricks:
- Make sure the tart crust is fully cooled before adding the filling to prevent it from becoming soggy.
- If the filling is too thick, add a splash of milk or cream to thin it out.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the tart, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with a sprinkle of fresh Painted Trillium petals on top for a beautiful presentation.
Garnishes:
Fresh herbs such as thyme or rosemary, or a sprinkle of black pepper.
Pairings:
Serve the tart with a crisp green salad or roasted vegetables for a complete meal.
Suggested side dishes:
Roasted asparagus or a mixed green salad.
Troubleshooting advice:
If the crust is browning too quickly, cover it with foil for the last 10-15 minutes of baking.
Food safety advice:
Make sure to only use edible flowers that have not been treated with pesticides or other chemicals.
Food history:
The Painted Trillium is a native wildflower found in North America. It has been used for medicinal purposes by Native American tribes for centuries.
Flavor profiles:
The tart has a creamy and tangy flavor from the goat cheese, with a subtle floral note from the Painted Trillium petals.
Serving suggestions:
Serve the tart as a light lunch or dinner, or as an appetizer for a spring or summer gathering.
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