Ingredients with Measurements:
- 2 cups (240g) rye flour
- 1 teaspoon (5g) salt
- 1 teaspoon (5g) sugar
- 1/2 teaspoon (2.5g) instant yeast
- 1/2 teaspoon (2.5g) baking soda
- 1/2 cup (120ml) warm water
- 2 tablespoons (30ml) olive oil
Special Equipment Needed:
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the rye flour, salt, sugar, instant yeast, and baking soda.
3. Add the warm water and olive oil and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Shape the dough into a round and place on a baking sheet.
6. Bake for 25 minutes or until golden brown.
7. Let cool before slicing and serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F (190°C)
Serving Size: 8 slices
Nutritional Information (per slice):
Calories: 80
Fat: 2g
Carbohydrates: 12g
Protein: 2g
Substitutions for Ingredients:
- Rye flour can be substituted with whole wheat flour.
- Olive oil can be substituted with vegetable oil.
Variations:
- Add herbs and spices to the dough for additional flavor.
- Add dried fruit or nuts to the dough for a sweeter flavor.
Tips and Tricks:
- Make sure the water is warm, not hot, when adding to the dough.
- Knead the dough for at least 5 minutes to ensure a soft, fluffy texture.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F (175°C) oven for 5 minutes or until warm.
Presentation Ideas:
- Serve with butter and jam.
- Serve with cheese and crackers.
Garnishes:
- Sprinkle with fresh herbs.
- Drizzle with olive oil.
Pairings:
- Pairs well with a glass of red wine.
- Pairs well with a cup of coffee or tea.
Suggested Side Dishes:
- Salads
- Soups
- Roasted vegetables
Troubleshooting Advice:
- If the dough is too dry, add a little more warm water.
- If the dough is too wet, add a little more rye flour.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands thoroughly before and after handling the dough.
Food History:
Pain de Seigle de Jersey is a traditional French bread that originated in the island of Jersey in the English Channel. It is made with rye flour and is known for its dense and chewy texture.
Flavor Profiles:
This bread has a slightly sweet and nutty flavor with a dense and chewy texture.
Serving Suggestions:
- Serve as an accompaniment to soups and salads.
- Serve as a sandwich bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A