Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup honey
- 1/2 cup walnuts, chopped
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the honey and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the walnuts.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 9g
Carbohydrates: 37g
Protein: 5g
Substitutions for Ingredients
- Butter: Coconut oil or vegan butter
- Eggs: Flaxseed eggs
- Honey: Maple syrup or agave nectar
Variations:
- Add 1/2 cup of dried fruit such as raisins or cranberries
- Add 1/2 cup of chocolate chips
- Add 1 teaspoon of cinnamon or nutmeg
Tips and Tricks:
- Make sure the butter is softened before adding it to the sugar.
- Use a light hand when mixing the batter. Over-mixing can result in a tough cake.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a drizzle of honey.
Garnishes:
- Chopped walnuts
- Honey
- Whipped cream
Pairings:
- Ice cream
- Fresh fruit
- Coffee or tea
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Soup
Troubleshooting Advice:
- Make sure the butter is softened before adding it to the sugar.
- Use a light hand when mixing the batter. Over-mixing can result in a tough cake.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Store in an airtight container at room temperature for up to 5 days.
Food History:
Pain de Gênes is a traditional French cake that originated in the city of Genoa in the 16th century. It is a light and fluffy cake that is often served with honey and walnuts.
Flavor Profiles:
Sweet, nutty, and slightly floral.
Serving Suggestions:
Serve with a dollop of whipped cream or a drizzle of honey.
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