Ingredients with Measurements:
- 2 ½ cups (300g) all-purpose flour
- 1 teaspoon (5g) salt
- 1 teaspoon (5g) sugar
- 1 teaspoon (5g) active dry yeast
- 1 ½ cups (360ml) warm water
- 2 tablespoons (30ml) olive oil
- 2 tablespoons (30ml) sesame seeds
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. Add the warm water and olive oil and mix with a wooden spoon until the dough comes together.
3. Knead the dough for 5-7 minutes until it is smooth and elastic.
4. Place the dough in a lightly oiled bowl and cover with a damp cloth.
5. Let the dough rise for 1-2 hours in a warm place until doubled in size.
6. Preheat the oven to 400°F (200°C).
7. Place the dough on a lightly floured surface and shape into a round.
8. Place the dough on a baking sheet lined with parchment paper and sprinkle with sesame seeds.
9. Bake for 25-30 minutes until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 400°F (200°C)
Serving Size: 8-10 slices
Nutritional Information:
Calories: 150
Fat: 4g
Carbohydrates: 25g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour
- Olive oil: vegetable oil
- Sesame seeds: poppy seeds
Variations:
- Add herbs such as rosemary or thyme
- Add dried fruit such as raisins or cranberries
- Add nuts such as walnuts or almonds
Tips and Tricks:
- Make sure the water is warm, not hot, to ensure the yeast activates properly.
- Knead the dough for the full 5-7 minutes to ensure a light and airy texture.
- Let the dough rise in a warm place for the full 1-2 hours to ensure it doubles in size.
Storage Instructions:
The Pain de Campagne can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The Pain de Campagne can be reheated in the oven or toaster oven at 350°F (175°C) for 5-7 minutes.
Presentation Ideas:
The Pain de Campagne can be served as a side dish or as a snack with butter, jam, or honey.
Garnishes:
- Fresh herbs such as rosemary or thyme
- Dried fruit such as raisins or cranberries
- Nuts such as walnuts or almonds
Pairings:
The Pain de Campagne pairs well with a variety of cheeses, charcuterie, and salads.
Suggested Side Dishes:
- Cheese platter
- Charcuterie platter
- Green salad
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
- If the dough does not rise, make sure the yeast is still active.
Food Safety Advice:
- Make sure the water is warm, not hot, to ensure the yeast activates properly.
- Make sure the dough is cooked through before serving.
Food History:
Pain de Campagne is a traditional French bread that dates back to the 16th century. It is made with all-purpose flour, salt, sugar, yeast, water, and olive oil.
Flavor Profiles:
The Pain de Campagne has a light and airy texture with a slightly sweet and savory flavor.
Serving Suggestions:
The Pain de Campagne can be served as a side dish or as a snack with butter, jam, or honey.
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Region: French