Ingredients with Measurements:
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup mozzarella cheese, shredded
- 2 pain d'épi, cut into 1/2 inch slices
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Knife
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a small bowl, combine olive oil, garlic, and basil.
4. Spread the mixture evenly over the pain d'épi slices.
5. Top with sun-dried tomatoes and mozzarella cheese.
6. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and the edges of the pain d'épi are golden brown.
7. Remove from oven and let cool for 5 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 14g
Carbohydrates: 23g
Protein: 8g
Substitutions for Ingredients
- Olive oil: canola oil or vegetable oil
- Sun-dried tomatoes: fresh tomatoes, diced
- Mozzarella cheese: cheddar cheese, shredded
Variations:
- Add other herbs such as oregano, thyme, or rosemary
- Add other vegetables such as bell peppers, mushrooms, or onions
- Add other cheeses such as feta, Parmesan, or goat cheese
Tips and Tricks:
- Use a sharp knife to ensure even slices of the pain d'épi.
- For a crispier texture, brush the pain d'épi slices with a little olive oil before baking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve on a platter with fresh herbs and a drizzle of olive oil.
- Serve with a side of marinara sauce for dipping.
Garnishes:
- Fresh herbs such as basil, oregano, thyme, or rosemary
- A sprinkle of Parmesan cheese
Pairings:
- A glass of white wine
- A side salad
Suggested Side Dishes:
- Roasted vegetables
- Garlic bread
- Sauteed greens
Troubleshooting Advice:
- If the pain d'épi slices are not golden brown after baking, increase the oven temperature to 400°F and bake for an additional 5 minutes.
Food Safety Advice:
- Keep the pain d'épi in the refrigerator until ready to use.
- Discard any leftovers after 5 days.
Food History:
Pain d'épi is a traditional French bread shaped like a wheat stalk. It is believed to have originated in the 17th century and is still popular today.
Flavor Profiles:
This dish has a combination of savory and sweet flavors from the garlic, sun-dried tomatoes, and mozzarella cheese.
Serving Suggestions:
- Serve as an appetizer or snack.
- Serve as a side dish with grilled meats or fish.
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