Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon sea salt
- 1 teaspoon dried rosemary
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 1 cup warm water
Special Equipment Needed:
- Baking sheet
- Pastry brush
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together the flour, salt, rosemary, and sugar.
3. Add the olive oil and mix until the ingredients are fully incorporated.
4. Slowly add the warm water and mix until a dough forms.
5. Knead the dough on a lightly floured surface for about 5 minutes.
6. Roll out the dough into a rectangle about 1/4-inch thick.
7. Cut the dough into strips about 1/2-inch wide.
8. Place the strips on a baking sheet lined with parchment paper.
9. Brush the strips with olive oil and sprinkle with sea salt.
10. Bake in preheated oven for 15 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information (per serving):
Calories: 250
Fat: 8 g
Carbohydrates: 36 g
Protein: 4 g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Olive oil can be substituted with melted butter.
- Sea salt can be substituted with kosher salt.
Variations:
- Add other herbs such as thyme or oregano.
- Add garlic powder or onion powder for extra flavor.
- Substitute the rosemary with other spices such as cumin or coriander.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a light and airy texture.
- Use a pastry brush to evenly spread the olive oil and sea salt on the strips.
- Let the strips cool before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes or until heated through.
Presentation Ideas:
Serve the Pain d'épi with Rosemary and Sea Salt on a platter with other breads or as an appetizer with a dipping sauce.
Garnishes:
Garnish with fresh rosemary or chopped parsley.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve with a salad or roasted vegetables.
Troubleshooting Advice:
If the dough is too dry, add a few tablespoons of warm water. If the dough is too wet, add a few tablespoons of flour.
Food Safety Advice:
Make sure to use clean utensils and surfaces when preparing the dough.
Food History:
Pain d'épi is a traditional French bread that dates back to the Middle Ages. It is made with a simple dough of flour, salt, and water and is usually shaped into a braided loaf.
Flavor Profiles:
This Pain d'épi has a light and airy texture with a hint of rosemary and a salty finish.
Serving Suggestions:
Serve with butter or olive oil and a sprinkle of sea salt.
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Region: French