Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons freshly grated Parmesan cheese
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the olive oil and mix until it is evenly distributed.
4. Slowly add the warm water, stirring until a soft dough forms.
5. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
6. Roll the dough into a long, thin log, about 12 inches long.
7. Place the log onto a baking sheet lined with parchment paper.
8. Using a pastry brush, brush the top of the log with olive oil.
9. Sprinkle the Parmesan cheese over the top.
10. Bake for 25 minutes, or until golden brown.
11. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F (190°C)
Serving Size: 8
Nutritional Information:
Calories: 120
Fat: 4g
Carbohydrates: 16g
Protein: 3g
Substitutions for Ingredients
- Olive oil can be substituted with melted butter or coconut oil.
- Parmesan cheese can be substituted with any other type of hard cheese.
Variations:
- The dough can be flavored with herbs, spices, or garlic.
- The log can be topped with sesame seeds or nuts for added flavor and texture.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- If the dough is too wet, add a little more flour.
- If the dough is too dry, add a little more water.
Storage Instructions:
- The Pain d'épi can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- The Pain d'épi can be reheated in a 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
- The Pain d'épi can be served as an appetizer with a dipping sauce.
- It can also be served as a side dish with a salad or soup.
Garnishes:
- Chopped fresh herbs such as parsley, basil, or chives.
- Grated Parmesan cheese.
- A drizzle of olive oil.
Pairings:
- A glass of white wine.
- A light salad.
- A creamy soup.
Suggested Side Dishes:
- Roasted vegetables.
- A green salad.
- A light pasta dish.
Troubleshooting Advice:
- If the dough is too wet, add a little more flour.
- If the dough is too dry, add a little more water.
- If the Pain d'épi is not browning, increase the oven temperature.
Food Safety Advice:
- Always wash your hands before and after handling food.
- Keep all ingredients and utensils clean and sanitized.
- Store the Pain d'épi in an airtight container at room temperature.
Food History:
Pain d'épi is a traditional French bread that is shaped like a wheat stalk. It is believed to have originated in the south of France in the 19th century.
Flavor Profiles:
The Pain d'épi has a light and airy texture with a subtle flavor of olive oil and Parmesan cheese.
Serving Suggestions:
The Pain d'épi can be served as an appetizer with a dipping sauce, as a side dish with a salad or soup, or as a snack with a glass of wine.
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Region: French