Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh thyme leaves
- 1 Pain d’épi (French wheat stalk bread), cut into 1-inch cubes
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together olive oil, garlic, and thyme leaves.
4. Place the cubed Pain d’épi on the baking sheet and pour the olive oil mixture over the top.
5. Toss to coat the cubes evenly.
6. Bake for 20 minutes, stirring halfway through, until golden and crispy.
Time:
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Temperature: 375°F (190°C)
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 7g
Carbohydrates: 28g
Protein: 5g
Substitutions for Ingredients
- Olive oil: Canola oil or vegetable oil
- Garlic: Garlic powder
- Thyme: Rosemary or oregano
Variations:
- Add other herbs and spices such as oregano, rosemary, or paprika.
- Add grated Parmesan cheese for a cheesy flavor.
- Add chopped nuts for a crunchy texture.
Tips and Tricks:
- Make sure to spread the cubes out evenly on the baking sheet to ensure even cooking.
- Use a light hand when tossing the cubes with the olive oil mixture to avoid breaking them.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in a 350°F (175°C) oven for 5 minutes or until heated through.
Presentation Ideas:
Serve as an appetizer or side dish.
Garnishes:
Sprinkle with freshly chopped parsley or chives.
Pairings:
Pair with a light salad or roasted vegetables.
Suggested Side Dishes:
Roasted vegetables, mashed potatoes, or a light salad.
Troubleshooting Advice:
- If the cubes are not crispy after baking, bake for an additional 5 minutes.
- If the cubes are too crispy, reduce the baking time.
Food Safety Advice:
- Make sure to use a clean cutting board and knife when cutting the Pain d’épi.
- Store in an airtight container to prevent contamination.
Food History:
Pain d’épi is a traditional French wheat stalk bread that dates back to the 16th century. It is traditionally served as an accompaniment to cheese or charcuterie.
Flavor Profiles:
This dish has a savory flavor with notes of garlic and thyme.
Serving Suggestions:
Serve as an appetizer or side dish with a light salad or roasted vegetables.
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Region: French