Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 6-8 fresh figs, sliced
- 1/2 cup walnuts, chopped
Special Equipment Needed:
- 9-inch round cake pan
- Whisk
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating until fully incorporated.
5. Add the milk, honey, and vanilla extract and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the figs and walnuts.
8. Pour the batter into the prepared cake pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 16g
Carbohydrates: 44g
Protein: 7g
Substitutions for Ingredients
- All-purpose flour: gluten-free all-purpose flour
- Butter: vegan butter
- Eggs: flax eggs
- Milk: almond milk
Variations:
- Add 1/2 cup of dried cranberries for a tart flavor
- Substitute the walnuts for pecans or almonds
- Add 1/2 teaspoon of ground cinnamon for a spiced flavor
Tips and Tricks:
- For a crunchier texture, sprinkle some turbinado sugar on top of the cake before baking.
- For a sweeter cake, add an extra tablespoon of honey.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Dust with powdered sugar
- Drizzle with honey
- Serve with a dollop of whipped cream
Garnishes:
- Fresh figs
- Chopped walnuts
- Sprinkle of cinnamon
Pairings:
- Vanilla ice cream
- Greek yogurt
- Fresh berries
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- If the cake is too dry, add an extra tablespoon of milk.
- If the cake is too wet, add an extra tablespoon of flour.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Use a food thermometer to ensure the cake is cooked through.
Food History:
Pain d'épi is a traditional French bread shaped like a wheat stalk. It is believed to have originated in the Middle Ages and is still popular today.
Flavor Profiles:
This Pain d'épi has a sweet and nutty flavor from the honey, figs, and walnuts.
Serving Suggestions:
This Pain d'épi is best served warm with a dollop of whipped cream or a scoop of ice cream.
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Region: French