Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup whole milk
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 2 tablespoons honey
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Electric mixer
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Add the milk and mix until just combined.
8. Fold in the raisins and walnuts.
9. Pour the batter into the prepared cake pan and spread evenly.
10. Drizzle the honey over the top of the batter.
11. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
12. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 16g
Carbohydrates: 45g
Protein: 6g
Substitutions for Ingredients
- Unsalted butter: Margarine or coconut oil
- Whole milk: Almond milk or soy milk
- Raisins: Dried cranberries or chopped dates
- Walnuts: Pecans or almonds
Variations:
- Add 1/2 cup of chocolate chips
- Substitute the honey for maple syrup
- Add 1 teaspoon of ground cinnamon
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for a light and fluffy cake.
- Don't overmix the batter or the cake will be dense.
- Let the cake cool completely before serving for best results.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the cake with a dollop of whipped cream and a sprinkle of chopped walnuts.
Garnishes:
Chopped walnuts, whipped cream, or a drizzle of honey.
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
Fruit salad or a green salad.
Troubleshooting Advice:
If the cake is too dry, add a tablespoon of milk to the batter.
Food Safety Advice:
Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food History:
Pain aux Raisins is a traditional French pastry that dates back to the 19th century.
Flavor Profiles:
Sweet and nutty with hints of vanilla.
Serving Suggestions:
Serve as a dessert or as a snack.
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