Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter, softened
- ½ cup granulated sugar
- 2 large eggs
- ½ cup milk
- ½ cup raisins
- ½ cup chopped pecans
- ½ cup maple syrup
Special Equipment Needed:
- 9-inch round cake pan
- Stand mixer or hand mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a stand mixer or using a hand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Slowly add the flour mixture to the butter mixture, alternating with the milk.
6. Fold in the raisins and pecans.
7. Pour the batter into the prepared cake pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before removing from the pan.
10. Drizzle with maple syrup and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 13g
Carbohydrates: 39g
Protein: 5g
Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or vegan butter
- Milk: Can be substituted with almond milk or oat milk
- Raisins: Can be substituted with dried cranberries or chopped dates
- Pecans: Can be substituted with walnuts or almonds
- Maple syrup: Can be substituted with honey or agave syrup
Variations:
- Add ½ cup of chocolate chips to the batter
- Add 1 teaspoon of cinnamon to the batter
- Add ½ cup of shredded coconut to the batter
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Use a light hand when folding in the raisins and pecans
- Let the cake cool completely before drizzling with maple syrup
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Chopped pecans
- Chopped dates
- Chocolate chips
- Shredded coconut
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Soup
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure the eggs are fresh and not expired.
- Make sure to use a clean bowl and utensils when preparing the batter.
Food History:
Pain aux Raisins is a classic French pastry that is traditionally served as a breakfast or snack. It is believed to have originated in the 19th century and is still popular today.
Flavor Profiles:
This Pain aux Raisins is sweet and nutty with a hint of maple syrup. The raisins and pecans add a chewy texture and a nutty flavor.
Serving Suggestions:
Serve with a cup of coffee or tea for a delicious breakfast or snack.
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Taste: Sweet, Nutty, Buttery, Maple, Maple-Flavored