Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1/2 cup chopped dates
- 1/2 cup chopped pistachios
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the milk and vanilla and beat until combined.
6. Add the flour mixture and beat until just combined.
7. Fold in the raisins, dates, and pistachios.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: Can be substituted with whole wheat flour.
- Unsalted butter: Can be substituted with coconut oil or vegan butter.
- Granulated sugar: Can be substituted with coconut sugar or maple syrup.
- Milk: Can be substituted with almond milk or oat milk.
Variations:
- Add different dried fruits such as apricots, cranberries, or cherries.
- Add different nuts such as walnuts, almonds, or pecans.
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before starting.
- Be sure to not overmix the batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or ice cream.
- Dust with powdered sugar.
- Drizzle with melted chocolate.
Garnishes:
- Chopped pistachios
- Chopped dates
- Raisins
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a little more milk.
- If the cake is too moist, bake for a few minutes longer.
Food Safety Advice:
- Make sure all ingredients are at room temperature before starting.
- Make sure to use a clean bowl and utensils when preparing the batter.
- Make sure to cook the cake until a toothpick inserted in the center comes out clean.
Food History:
Pain aux Raisins is a classic French pastry that dates back to the 18th century. It is traditionally made with raisins, but can be made with other dried fruits and nuts.
Flavor Profiles:
This Pain aux Raisins is sweet and nutty, with a hint of vanilla and a chewy texture from the dried fruits and nuts.
Serving Suggestions:
This Pain aux Raisins is best served warm with a dollop of whipped cream or ice cream. It can also be enjoyed as a snack or dessert.
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