Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-1/2 cup unsalted butter, softened
-1/2 cup granulated sugar
-2 large eggs
-1 teaspoon vanilla extract
-1/2 cup raisins
-1/2 cup semi-sweet chocolate chips
-1/2 cup sliced almonds
Special Equipment Needed:
-Large bowl
-Electric mixer
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the raisins, chocolate chips, and almonds.
7. Drop spoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350 degrees F
Serving Size: Makes about 18 cookies
Nutritional Information:
Calories: 140
Fat: 7 g
Carbohydrates: 16 g
Protein: 2 g
Substitutions for Ingredients
-For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
-For the butter, you can use coconut oil or vegan butter.
-For the sugar, you can use coconut sugar or maple syrup.
-For the eggs, you can use flax eggs or applesauce.
-For the raisins, you can use dried cranberries or chopped dates.
-For the chocolate chips, you can use dark chocolate chips or chopped nuts.
-For the almonds, you can use walnuts or pecans.
Variations:
-For a different flavor, you can add 1 teaspoon of ground cinnamon or nutmeg.
-For a different texture, you can add 1/2 cup of rolled oats.
-For a different topping, you can sprinkle the cookies with coarse sugar before baking.
Tips and Tricks:
-Make sure to cream the butter and sugar together until light and fluffy for the best texture.
-Don't overmix the dough or the cookies will be tough.
-If the dough is too sticky, chill it in the refrigerator for 30 minutes before baking.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350 degree F oven for 5 minutes or until warmed through.
Presentation Ideas:
-Serve the cookies on a platter with fresh fruit.
-Arrange the cookies on a cake stand with a drizzle of melted chocolate.
Garnishes:
-Sprinkle the cookies with flaky sea salt.
-Top the cookies with a dollop of whipped cream.
Pairings:
-Serve the cookies with a cup of hot coffee or tea.
-Pair the cookies with a glass of cold milk.
Suggested Side Dishes:
-Serve the cookies with a bowl of fresh berries.
-Pair the cookies with a side of yogurt or ice cream.
Troubleshooting Advice:
-If the cookies are too dry, add a tablespoon of milk or cream to the dough.
-If the cookies are too crumbly, add an extra egg to the dough.
Food Safety Advice:
-Make sure to use pasteurized eggs to avoid any risk of salmonella.
-Store the cookies in an airtight container to prevent them from going stale.
Food History:
Pain aux Raisins is a classic French pastry that dates back to the 19th century. It is traditionally made with raisins, but can be made with other dried fruits or nuts.
Flavor Profiles:
This Pain aux Raisins has a sweet and nutty flavor with hints of chocolate and vanilla.
Serving Suggestions:
-Serve the Pain aux Raisins as a dessert or snack.
-Top the cookies with a scoop of ice cream for a decadent treat.
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Region: French