Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup diced apples
- 1/2 cup raisins
- 2 tablespoons turbinado sugar
Special Equipment Needed:
- 9-inch round cake pan
- Parchment paper
- Stand mixer or hand mixer
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In the bowl of a stand mixer or with a hand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating until combined.
5. Add the sour cream and vanilla extract and beat until combined.
6. Add the dry ingredients and mix until just combined.
7. Fold in the diced apples and raisins.
8. Pour the batter into the prepared pan and sprinkle with turbinado sugar.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 10 g
Carbohydrates: 36 g
Protein: 4 g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour
- Unsalted butter: can be substituted with vegan butter
- Granulated sugar: can be substituted with coconut sugar
- Sour cream: can be substituted with Greek yogurt
- Raisins: can be substituted with dried cranberries or dried cherries
Variations:
- Add 1/2 cup chopped walnuts or pecans for a crunchy texture
- Add 1/4 teaspoon ground nutmeg for a spiced flavor
- Add 1/4 cup chopped dates for a sweet flavor
Tips and Tricks:
- Make sure the butter is at room temperature before creaming with the sugar
- Be sure not to overmix the batter
- Let the cake cool completely before serving
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Whipped cream
- Cinnamon
- Chopped walnuts or pecans
Pairings:
- Vanilla ice cream
- Hot chocolate
- Fresh fruit
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Soup
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter before baking.
- If the cake is too wet, add a few tablespoons of flour to the batter before baking.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure the eggs are at room temperature before using.
- Make sure the cake is completely cooled before serving.
Food History:
Pain aux raisins is a traditional French pastry made with raisins and a sweet dough. It is believed to have originated in the 19th century and is still popular today.
Flavor Profiles:
This Pain aux Raisins with Apple and Cinnamon has a sweet and spicy flavor with a hint of tartness from the apples.
Serving Suggestions:
Serve with a dollop of whipped cream and a sprinkle of cinnamon for a delicious dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French
Taste: Sweet, Fruity, Cinnamon, Nutty, Rich, Cinnamon-Spiced